ADVERTISEMENT
- Real Recipes from Real People -

Gina, I love your soup recipes! (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raspberry Scones (not Starbucks)
  • RASPBERRY SCONES 2 cups all-purpose flour 1/4 teaspoon baking soda 1 1/2 teaspoons baking powder 2 tablespoons butter, melted 1/3 cup raspberry syrup 1/3 cup buttermilk 1/4 cup heavy cream 1 cup raspberries Preheat o...
  • Orange 'n' Onion Chicken Sandwich
  • ORANGE 'N' ONION CHICKEN SANDWICH 4 boneless, skinless chicken breast halves 2 navel oranges, peeled, sliced into rounds 1/2 teaspoon salt 1/2 cup broth, warm 1/2 teaspoon grated orange peel 4 club rolls with sesame s...
  • Scalloped Potatoes with Smoked Ham
  • SCALLOPED POTATOES WITH SMOKED HAM 1 pound leeks (5 small) 1/4 cup water 1 cup sliced onions salt 1/2 pound ham, extra lean, coarsely chopped 1/2 teaspoon pepper 1/2 teaspoon thyme 3 pounds baking potatoes, peeled 2/...
  • Salmon Loaf Hors D'oeuvres
  • SALMON LOAF HORS D'OEUVRES 1 (8 ounce) package cream cheese, softened 1 (7 1/2 ounce) can sockeye salmon, drained 1 medium onion, minced Juice of 1 lemon 1 teaspoon horseradish 1 teaspoon liquid smoke Salt (to taste) ...
ADVERTISEMENT
  • Nutty Brown Scones (Irish)
  • NUTTY BROWN SCONES 2 1/2 cups flour 1 1/4 cups whole wheat flour 1 1/4 tablespoons irish or scottish oatmeal, uncooked 1/8 teaspoon baking soda 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 stick (1/4 cup) butter...
  • Moo Shu Pork (using tortillas)
  • MOO SHU PORK 1 tablespoon dark Asian sesame oil 3/4 pound boneless pork chops, cut into thin strips (1 1/2x1/8x1/8-inch) 3 large cloves garlic, minced 8 scallions, sliced 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, I love your soup recipes! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!