ADVERTISEMENT
- Real Recipes from Real People -

Gina, sounds like you have a great, fun Spring planned

Misc.
All of your trips sound like such fun; I do so enjoy St.Augustine and especially like to go there at Christmastime...it's beautiful. We will be in Florida hopefull next week (we still have some doctor's appointments) sometime and stay until after the 1st week in April. I will be emailing you when I know our timetable for sure.
Thanks for your good wishes. The eyes are doing well and I am happy to have the procedures done. They tell me that it will be 5 - 8 weeks until they are completely healed and my vision at it's best but I already notice a big improvement and am trying to get accustomed to not wearing glasses (I have worn them for so long).
I'll be in touch.
MsgID: 0817432
Shared by: manyhats
In reply to: So Glad You Are On The Mend Manyhats!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Palmetto Cake
  • It is interesting to see the different recipes for Palmetto cake. My mother made this cake every year at Christmas, for as long as I can remember. We are from south Central PA, just north of Hagerstown, MD. PALMETTO C...
  • Sausage and Clams with Tomatoes
  • SAUSAGE AND CLAMS WITH TOMATOES "My grandfather was a fisherman, and one of my earliest food memories is of sitting on his lap when I was a little girl as he fed me clams with lemon juice - much to my Nanna's disappro...
ADVERTISEMENT
  • Basic Sausage Recipe (makes 4 pounds or 50 patties)
  • BASIC SAUSAGE RECIPE 2 1/2 pounds lean pork butt 1/2 pound fat trimmed from pork butt and/or pork back fat 1 tablespoon salt, or more to taste 1 1/2 teaspoons coarsely ground black pepper, or more to taste 2 teaspoons...
  • Cream Cheese Snickers Candy Bar Pie
  • There is no recipe for Heath Bar Crunch silk pie on the Internet but this could be a recipe to experiment with. It has some of the same components as the Perkins pie (cream cheese layer and the silky layer). Good luck ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, sounds like you have a great, fun Spring planned
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!