ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks, Jackie

Misc.
I am soldiering through.

Is that not something about the class with most of the kids missing, and the teacher, too! Must be a whopper!

God Bless them, poor things!

Carolyn!
MsgID: 0817424
Shared by: Carolyn, Vancouver
In reply to: I hope you feel better really, really so...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Golden Tofu
  • CARAMELIZED GOLDEN TOFU 1 (1 pound) package Chinese-style firm tofu, cut into slabs about 3/4 inch thick 2 tablespoons peanut oil 2 tablespoons soy sauce 3 1/2 tablespoons light brown sugar Drain, then blot the tofu ...
  • Mushrooms with Garlic and Onions
  • MUSHROOMS WITH GARLIC AND ONIONS 1/2 cup oil 1 green pepper, diced 1 clove garlic, minced 2 onions, chopped 1 pound fresh mushrooms, sliced 1/2 teaspoon pepper 1/4 teaspoon oregano Heat oil in saucepan. Add green pep...
  • On-The-Run Morning Cookies
  • ON-THE-RUN MORNING COOKIES "Good ideas will make the rounds, and this one started with Margaret Fox's Breakfast Cookies at Cafe Beaujolais in Mendocino, California. I've lost track of what was in the original recipe, ...
  • Perfection Salad (vintage Knox Gelatin recipe)
  • PERFECTION SALAD 2 envelopes unflavored gelatin 1 cup cold water 1/2 cup sugar 1 teaspoon salt 1 1/2 cups ice water 1/2 cup vinegar 2 tablespoons lemon juice 1 1/2 cups finely shredded cabbage 1 1/2 cups chopped celer...
  • Layered Three Cheese Nachos
  • LAYERED THREE CHEESE NACHOS 1 large bag of tortilla chips 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2 cups shredded hot pepper jack cheese 1/2 cup chopped green onions 1 cup diced onions 1 cu...
  • Cinnamon Apple Slices
  • CINNAMON APPLE SLICES 1 cup light corn syrup 1/2 cup red cinnamon candies 1/2 cup cider vinegar 8 whole cloves 1 (3-inch) cinnamon stick 4 medium-firm tart apples,cored, cut crosswise in 1/2 inch slices In heavy 10-i...
ADVERTISEMENT
  • Ski Warmer-Upper (Borscht)
  • SKI WARMER-UPPER (BORSCHT) 1 1/2 pounds soup bones 1 pound beef brisket or other soup meat, trimmed and cut in bite-size cubes 2 tablespoons shortening 4 cups water 1 (1 lb.) can tomatoes 1 cup chopped onion 2 tables...
  • Mississippi Hush Puppies (Crisco, 1989)
  • MISSISSIPPI HUSH PUPPIES "These are a delicious alternative to biscuits or muffins to accompany anything from fried chicken to baked ham." Crisco Oil for deep frying 3/4 cup yellow cornmeal 1/3 cup all-purpose flour ...
  • Houlihan's Smashed Potatoes - corrected
  • The comment is completely accurate. I managed a Houlihan's in Colorado and this is not their recipe. They used potatoes with instant potatoes, garlic, salt, pepper, butter, milk, heavy cream and dried minced onion. I was...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks, Jackie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!