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Gina, it's Pasta and Bean Soup at our house tonight also!

Misc.
but I made the one from Paula Deen's new magazine (Jan/Feb issue). I will not post the recipe because it is so similar to Sally's wonderful sounding soup except that it is made with ham hocks instead of bacon. I see that Sally's recipe calls for rosemary which I might add the next time; this time I added thyme. I have not served it yet but, of course, I have tasted it and think that I will serve with Parmesan cheese. It is yummy and so comforting like all of Paula's recipes.
The weather here is in the high 40's with 50's predicted tomorrow so we are loving that. My surgeries are all done and successful so we will be heading back to Florida soon.
MsgID: 0817430
Shared by: manyhats
In reply to: Good For You, Carolyn Atta Girl!!!!
Board: What's For Dinner? at Recipelink.com
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