ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Good For You, Carolyn Atta Girl!!!!

Misc.
Hi Carolyn,

I am so glad to hear you have lost 4 lbs!! That is fantastic!! And most importantly, that you are feeling better from that nasty cold!

If you love soup, try Sally's Pasta and Bean Soup, it is outof this world!! I e-mailed my aunt the recipe in West Palm Beach and she just finished calling me to tell me she just made it and loves it!!

Wjen you have some time be sure to post the recipes to the other soups you made. They sound yummy!!

That is so beautiful that it is snowing in your neck of the woods...I love snow! Keep warm!

Get Better Soon! Gina
MsgID: 0817429
Shared by: Gina, Fla
In reply to: Thank You: Thanks for the warm wishes, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Diabetic Cake Recipe
  • Every thing I have used Splenda in has worked, over 100 different recipes. The only thing I have noticed is that it does not have the same moisture content as sugar and in some baked dessert recipes the top of the item ...
  • Sloppy Bean Joes (using pork and beans and chili sauce)
  • SLOPPY BEAN JOES 1 lb. hamburger 1/2 cup finely chopped bell pepper 1/2 cup finely chopped onion 1 cup chili sauce 1 (16 oz.) can pork and beans 6 hamburger buns In a 12 inch skillet, brown hamburger, bell pepper an...
  • Three Cheese Shrimp Dip (O'Charley's Copykat) (repost)
  • Three Cheese Shrimp Dip (O'Charley's Copykat) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 4-7-2005 1 can small shrimp 6 oz. shredded mild cheddar cheese 6 oz. shredded monterey jack che...
  • Nutty Sweet Potato Puffs (using rhubarb)
  • NUTTY SWEET POTATO PUFFS 3 cups boiled or baked and mashed sweet potatoes 1/4 cup margarine 3 tablespoons honey (or brown sugar) 1 tablespoon lemon 1 teaspoon grated lemon peel 2 tablespoons bourbon (optional) 1/2 tea...
  • Big Loafer Italian Loaf (stuffed bread, copycat recipe)
  • I made this again yesterday and it is just about perfect! BIG LOAFER ITALIAN LOAF (copycat recipe) 1 pkg yeast 2 cups warm water 5 tbsp sugar 1 egg 1 tsp salt 5 to 6 cups flour Toppings of choice (ham, banana peppe...
  • Moose Munch (copycat recipe) (repost)
  • Recipe: Moose Munch (copycat recipe) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 11-6-2006 To: ISO: Harry and David's Moose Munch MSG ID: 1424973 MOOSE MUNCH clone "You can use any kind...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good For You, Carolyn Atta Girl!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!