ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, these recipes sound so Summery

Misc.
and delicious. We have been eating mostly food on the grill and enjoying Summer's bounty from our local market near our lake home. However, your recipes(as usual) have lit a spark! I am so anxious to try this bread, however my machine is not a Dak and makes a 2 lb. loaf. Also, Dak recipes always call for the ingredients to be put in the machine just backwards from mine (I put liquids in first). Anyway, this recipe sounds so good that I am going to try to work with it and see what I come up with. If anyone has experience with these differences/conversions please let me know.
MsgID: 0810340
Shared by: manyhats
In reply to: Recipe(tried): Hot Summer Night's Cool Dinner
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pickled Pigs' Feet #2 (1970's)
  • This recipe is more involved and taken from a 1977 cook book written by Carla Emery's Old Fashioned Recipe Book (An Encyclopedia of Country Living. Pigs' Feet - Clean the feet, make sure the toes and dew claws are remov...
  • Apple-Cranberry Cider
  • APPLE-CRANBERRY CIDER 4 cups cranberry juice cocktail 4 cups apple cider 1/4 cup Sue Bee Honey 1/2 teaspoon ground cinnamon In a large saucepan, bring all ingredients to a boil. Lower heat and simmer for 10 minutes. ...
  • Tomato Bacon Mac and Cheese (using condensed soup)
  • Awesome recipe I tried the other day. TOMATO BACON MAC AND CHEESE 8 ounces dry elbow macaroni, uncooked 1 (10 3/4 oz) can condensed Cheddar cheese soup 1 cup fat free milk 1 1/2 cups shredded Cheddar cheese 1 (14 1...
  • Assorted Recipes (16)
  • March 14, 2009 RECIPE SWAP SATURDAY RECIPE SWAP (ASSORTED RECIPES) This Week's Recipe Swap Topics ...
  • Apollo Potato Pancakes
  • APOLLO POTATO PANCAKES "Crispy potato pancakes are truly our of this world! They're perfect as a main course or side dish served with apple sauce and sour cream, or present as part of an elegant brunch buffet." 6 me...
ADVERTISEMENT
  • South Carolina Sweet Potato Pie
  • SOUTH CAROLINA SWEET POTATO PIE FOR THE CRUST: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled 2 to 4 tablespoons ice water ...
  • Peppy Roasted Pumpkin Seeds (using taco seasoning mix)
  • PEPPY ROASTED PUMPKIN SEEDS 1 cup pumpkin seeds from fresh pumpkin 2 teaspoons oil 2 teaspoons Old El Paso Taco Seasoning Mix (from 1.25 oz. pkg) Heat oven to 350 degrees F. Rinse pumpkin seeds; remove any pulp and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, these recipes sound so Summery
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!