Awesome recipe I tried the other day.
TOMATO BACON MAC AND CHEESE
8 ounces dry elbow macaroni, uncooked
1 (10 3/4 oz) can condensed Cheddar cheese soup
1 cup fat free milk
1 1/2 cups shredded Cheddar cheese
1 (14 1/2 oz) can Hunt's Diced Tomatoes with Sweet Onions, drained
1/4 cup real bacon bits (for garnish)
Cook macaroni according to package directions.
Meanwhile, stir together (undiluted) soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.
Makes 6 servings
Source: readyseteat.com (ConAgra Foods, Inc.)
TOMATO BACON MAC AND CHEESE
8 ounces dry elbow macaroni, uncooked
1 (10 3/4 oz) can condensed Cheddar cheese soup
1 cup fat free milk
1 1/2 cups shredded Cheddar cheese
1 (14 1/2 oz) can Hunt's Diced Tomatoes with Sweet Onions, drained
1/4 cup real bacon bits (for garnish)
Cook macaroni according to package directions.
Meanwhile, stir together (undiluted) soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.
Makes 6 servings
Source: readyseteat.com (ConAgra Foods, Inc.)
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