FROST ON THE PUMPKIN PIE
FOR THE CRUST:
1 1/2 cups ginger snap crumbs (or graham cracker crumbs)
1/2 cup sifted confectioner's sugar
1/2 cup melted butter
FOR THE FILLING:
1 quart vanilla ice cream, softened
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup pumpkin puree (not sweetened pie filling)
Mix together and pat into pie pan. A ginger snap crust is best. You may use graham cracker crust.
Combine all the ingredients for the filling except the pumpkin into ice cream. Let ice cream melt enough to mix good. Fold in pumpkin and pour into crust and freeze.
Mrs. Gerald Fugit
Source: The Blue Denim Gourmet: 25th Anniversary Collector's Edition by The Junior League of Odessa, Texas
FOR THE CRUST:
1 1/2 cups ginger snap crumbs (or graham cracker crumbs)
1/2 cup sifted confectioner's sugar
1/2 cup melted butter
FOR THE FILLING:
1 quart vanilla ice cream, softened
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup pumpkin puree (not sweetened pie filling)
Mix together and pat into pie pan. A ginger snap crust is best. You may use graham cracker crust.
Combine all the ingredients for the filling except the pumpkin into ice cream. Let ice cream melt enough to mix good. Fold in pumpkin and pour into crust and freeze.
Mrs. Gerald Fugit
Source: The Blue Denim Gourmet: 25th Anniversary Collector's Edition by The Junior League of Odessa, Texas
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Sweet Potato Pie Recipes (using yams or sweet potatoes)
- Mazola 1-2-3 Pie Crust (using corn oil, 1960's)
- Chocolate Caramel Pecan Pie
- Caramel Tortilla Pie (tortillas layered with caramel-pecan filling)
- Peach Tart
- Blackberry Cream Pie (using sweetened condensed milk)
- Fresh Berry Tarts with Vanilla Cream Filling (and Sweet Pie Crusts)
- Orchard Medley Pie (using apples, berries and rhubarb)
- Apple-Almond Deep-Dish Pie
- Creamy Coconut Pie (Keebler Ready-Crust recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute