ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gingerbread Houses

Misc.
Hello Jean,

It's nice to hear from you. We've been enjoying The American Century Cookbook and it's feature here has been well received. It was especially helpful as a reference when visitors were asking questions during millenium party planning. If you'd be interested in joining us as a guest to discuss it and your other works further, please e-mail me: betsy@recipelink.com

In regards to gingerbread - just in case you haven't seen it yet, we have a Gingerbread House Workshop section which includes a link to an article on the history of gingerbread.

There are also some interesting enclyclopedia excerpts and references to Hansel and Gretel on this page: Annie's Gingerbread Page

I know that Bon Appetit and Good Housekeeping have annual Gingerbread House Contests, but finding the smaller contests may be a challenge. A net search for "gingerbread house contest" brought up a few but most were for previous years. Maybe our visitors will have more info to share.

Best of luck with the article.

Betsy
recipelink.com
MsgID: 0050698
Shared by: Betsy at TKL
In reply to: ISO: gingerbread house contests
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: gingerbread house contests
  jean anderson
2 Gingerbread Houses
  Betsy at TKL
3 re: gingerbread houses
  Shirl
ADVERTISEMENT
Random Recipes
  • Warm Spinach and Sausage Salad
  • WARM SPINACH AND SAUSAGE SALAD From the February/March 2006 issue of Everyday with Rachael Ray magazine. B000EQ4024 This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine...
  • Chickpea Dip (food processor)
  • CHICKPEA DIP "Chickpeas, eaten for centuries, make a deliciously creamy and healthy dip for veggies or corn chips. Once you try this, you’ll never go back to store-bought. Truly." 1 large onion, diced 1/2 cup olive o...
  • Cafe Tu Tu Tango'S Bananas Foster
  • CAFE TU TU TANGO'S BANANAS FOSTER FOR THE RUM AND RAISIN SAUCE: 1/4 cup raisins 1/3 cup dark rum 1/4 cup unsalted butter 1/4 cup dark brown sugar FOR THE...
  • Kangaroo Court Cheesecake
  • KANGAROO COURT CHEESECAKE FOR THE CRUST: 2 1/2 cups of Graham cracker crumbs (15 square graham pieces) 4 oz butter, melted (3/4 stick) 2 Tbsp sugar FOR THE FILLING: 4 large eggs, beaten 1 cup sugar 3 tsp...
ADVERTISEMENT
  • Light and Fluffy Buttermilk Pancakes with Variations
  • LIGHT AND FLUFFY BUTTERMILK PANCAKES 1 cup all purpose flour 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda* 3/4 cup buttermilk 1/4 cup milk (plus another tablespoon or so if batter is too thic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gingerbread Houses
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!