ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, I hope you have a wonderful reunion! (nt)

Misc.
nt
MsgID: 0817473
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Chicken Special Dinner - Hors d' Oeuvres...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Punch for 150 Donna-Missouri
  • This site has several messages regarding amounts to serve and I have found them accurate for the most part. In the Find box, type in " Quanties for 50 or 100 servings " and you should find your answer. There...
  • Tagine of Chicken, Preserved Lemon, & Olives
  • TAGINE OF CHICKEN, PRESERVED LEMON, AND OLIVES FOR THE CHICKEN: 2 to 4 cloves of garlic, minced ground black pepper (to taste) olive oil (or any oil) for pan-frying chicken and mixing marinade 1 or...
  • Sweet Corn Cake (using cornbread mix)
  • I make this recipe for almost every get together. It is always requested and I am told it is better than Casa's. SWEET CORN CAKE 1 box of Jiffy cornbread mix 1 stick (1.2 cup) butter 1 cup sugar 1 can cream style co...
  • Majestic Layered Salad
  • MAJESTIC LAYERED SALAD 4 cups shredded spinach or lettuce 1 1/2 cups Kraft Shredded Mild Cheddar Cheese, divided 2 cups sliced mushrooms 1 small red onion, sliced, separated into rings 2 pkg. (10 oz. each) fro...
ADVERTISEMENT
  • Shrimp Scampi Appetizer (like Olive Garden)
  • This appears to have an Alfredo sauce with it; hopefully it is what you are looking for. SHRIMP SCAMPI APPETIZER (LIKE OLIVE GARDEN) FOR THE SHRIMP SCAMPI: 1/8 cup olive oil 1/2 cup white wine...
  • Sunsweet Dark Fruit Cake (1950)
  • SUNSWEET DARK FRUIT CAKE 1 cup prunes (dried plums) 1 cup dried Apricots 1/4 cup honey 1/4 cup sherry wine 2 cups seedless raisins 1 cup currants 1 cup pitted dates 1 1/2 cups diced preserved citron 1 cup diced ca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, I hope you have a wonderful reunion! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!