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Gladys, You are the sweetest. Let me

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Know if you have a problem. I will be happy to copy and send you the articles via. "old fashion mail". fax or scan.... The last few issues have been great! We can hook up with Betsy and swap e-mails etc. if I can help you. Enjoy your weekend, Janie
MsgID: 0812581
Shared by: Janie, Washington
In reply to: Thank You: Thanks for such a beautiful post, dear
Board: What's For Dinner? at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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