ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Gina: Please, give it a try! It is

Misc.
so easy, but delicious. I had used it in grilled chicken breasts and it is excellent and also on debonned chicken thighs, but as a Saz n or condiment while doing a stew.

Thanks dear friend, buen fin de semana, tu amiga,

Gladys/PR
MsgID: 0812576
Shared by: Gladys/PR
In reply to: Wow, What A Delight for the Senses....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stephenson's Apple Farm Green Rice Casserole
  • GREEN RICE CASSEROLE "This recipe comes from one of my favorite restaurants in Kansas City, Missouri. Stephenson's Apple Farm is known for its outstanding menu. This is a signature dish." 2 1/2 cups cooked rice 3/4...
  • World's Greatest Lemon Chicken
  • WORLD'S GREATEST LEMON CHICKEN 2 skinless boneless chicken breast halves, cut in 1-inch cubes FOR THE MARINADE: 1/4 teaspoon sugar 1/2 teaspoon potato starch or corn starch 1/2 teaspoon soy...
  • Apple-Filled Coffee Cake (Betty Crocker, 1988)
  • APPLE-FILLED COFFEE CAKE 1/4 cup shortening 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 cup finely chopped peeled or unpeeled apple (about 1 small) 1 table...
  • Hot Chocolate Sauce
  • HOT CHOCOLATE SAUCE Source: The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World by Rosemary Black Servings: 4-8 My mother made this sauce for us as a special treat. Its excellent over s...
  • Three-Grain Fruit Muffins (Bisquick, 1985)
  • THREE-GRAIN FRUIT MUFFINS 2 cups Bisquick 1/3 cup cornmeal 1/3 cup whole wheat flour 1/3 cup quick-cooking oats 1/4 cup sugar Fruit selection (see below) 2/3 cup milk 1/2 cup raisins 3 tablespoons oil 1 egg Heat oven...
  • Arizona Coleslaw with Avocado and Jicama
  • ARIZONA COLESLAW WITH AVOCADO AND JICAMA 1/2 head green cabbage, shredded (6 to 8 cups) 1/4 head red cabbage, shredded (about 3 cups) 1 cup chopped cilantro 2 tablespoons lime juice 4 tablespoons vegetable oil Salt an...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Gina: Please, give it a try! It is
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!