ADVERTISEMENT
- Real Recipes from Real People -

Same to you, Happy Mothers Day Janie! (nt)

Misc.
nt
MsgID: 0812586
Shared by: Gladys/PR
In reply to: Gladys, You are the sweetest. Let me
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pear and Cranberry Tart
  • PEAR AND CRANBERRY TART 1/2 cup corn syrup 1/3 cup plus 1/2 cup sugar 1 tbsp cornstarch 1 1/2 cups cranberries 2 pears, peeled and sliced FOR THE TOPPING: 3/4 cup flour 1/2 cup...
  • Corn, Tomato and Zucchini Salad
  • I'm not sure of the source of this recipe but I've been using it for about 15 years. I make it every summer. CORN, TOMATO AND ZUCCHINI SALAD 6 ears of corn, cooked 8 small vine ripened tomatoes, seeded and cut into 1...
  • Cherry Tomatoes
  • Hi Kate, Put the tomatoes into your blender and whirl away. Both the seeds and skins will break down (sort of looks like tomato soup in a can). Place in jars and process, or in baggies and freeze, to use for whatever you...
  • Leftover Magic Pitas
  • LEFTOVER MAGIC PITAS 1 teaspoon oil 2 cups strips cooked meat (beef, lamb, or pork) 1 teaspoon ground cumin 1 teaspoon dried oregano FOR SERVING: 4 pocketless pitas Lettuce Sliced onion Cucumber Tomato Plain...
ADVERTISEMENT
  • Antipasto-Stuffed Baguettes with Tapenade
  • ANTIPASTO-STUFFED BAGUETTES WITH TAPENADE 2 small thin baguettes (16 x 2 x 1 inch) 1/4 cup tapenade [purchased, or use recipe below] 4 ounces mild goat cheese 1/4 pound thinly sliced Genoa salami or smoked turkey 2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Same to you, Happy Mothers Day Janie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!