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Good catch, Gladys!

Misc.
I found the recipe on a Cuban food website and did not notice the omission of the water in the preparation steps. Since I'm not familiar with the recipe, I have no clue about how the water would be used.
My new suggestion to Sherry would be to try Emeril's recipe in Jackie's post.

Just curious... Are pork chicharrones a traditional Puerto Rican food, Gladys?
MsgID: 0078015
Shared by: Janet/MO
In reply to: Dear Janet: The recipe does not mention ...
Board: Cooking Club at Recipelink.com
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