Recipe: Fried Ravioli
Appetizers and Snacks Hi,
These aren't bowties but maybe it will help you experiment. As for the spinach and artichoke dip there are several version here at the site.
Fried Ravioli
2 dozen frozen meat filled cheese ravioli
1/2 cup milk
1 cup Italian seasoned breadcrumbs
parmesan cheese
vegetable oil (for frying)
marinara sauce (for dipping)
Cook ravioli in boiling salted water until they float to the top; remove from water and drain. Set aside to cool.
Heat vegetable oil in fryer at least 2-inches deep to a temperature of 375 degrees.
Dip ravioli in milk, then cover in breadcrumbs. Fry in batches in hot oil until golden brown, about 5 minutes; drain. Sprinkle hot ravioli with parmesan cheese.
Heat marinara sauce and set aside in serving bowl. Serve ravioli with dipping sauce.
These aren't bowties but maybe it will help you experiment. As for the spinach and artichoke dip there are several version here at the site.
Fried Ravioli
2 dozen frozen meat filled cheese ravioli
1/2 cup milk
1 cup Italian seasoned breadcrumbs
parmesan cheese
vegetable oil (for frying)
marinara sauce (for dipping)
Cook ravioli in boiling salted water until they float to the top; remove from water and drain. Set aside to cool.
Heat vegetable oil in fryer at least 2-inches deep to a temperature of 375 degrees.
Dip ravioli in milk, then cover in breadcrumbs. Fry in batches in hot oil until golden brown, about 5 minutes; drain. Sprinkle hot ravioli with parmesan cheese.
Heat marinara sauce and set aside in serving bowl. Serve ravioli with dipping sauce.
MsgID: 149080
Shared by: Kim, WA
In reply to: ISO: Copeland's Fried Bowtie Pasta
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Kim, WA
In reply to: ISO: Copeland's Fried Bowtie Pasta
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Copeland's Fried Bowtie Pasta |
Jane-Pleasant Hill, LA | |
2 | ISO: Copeland's Bowtie Pasta |
Sam-Alabama | |
3 | ISO: Copelands Bowtie Pasta |
Liz -Timbo, AR | |
4 | Recipe: Fried Ravioli |
Kim, WA |
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