ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

good lookin' sandwiches, Debbie!

Misc.
These sandwiches remind me of a wonderful Italian bakery I used to live near. They look terrific, I'll make them soon. Thanks!

Carolyn!
MsgID: 089498
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Saturday Night Supper - Julie's Tortelli...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Split Chicken with Rosemary and Garlic
  • GRILLED SPLIT CHICKEN WITH ROSEMARY AND GARLIC 1 (3 1/2-pound) chicken 1/2 cup low-fat buttermilk 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 2 garlic cloves, minced In this re...
  • Almost Like Leonard's Onion Rings
  • ALMOST LIKE LEONARD'S ONION RINGS "Leonard Heuberger is generally credited with creating Memphis-style barbecue sandwiches at this tiny restaurant on South Bellevue Boulevard. Leonard’s opened in 1922 and immediately ...
  • L.A. Schools Jellied Raw Cranberry Salad (1950's)
  • L.A. SCHOOLS JELLIED RAW CRANBERRY SALAD From the Los Angeles City Unified School District. The recipe card, dated December 1953, suggests serving this with sour cream icing on special occasions. 2 oranges 1 (12 ounc...
  • Cristo's Restaurant Lemon Rice Soup
  • CRISTO'S RESTAURANT LEMON RICE SOUP 1/4 cup olive oil 3/4 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1 1/2 cups uncooked white rice 3 cups water Salt to taste 1 1/2 quarts Chicken stock 1/2 pint w...
ADVERTISEMENT
  • Creamed Cabbage and Hamburger (1982)
  • CREAMED CABBAGE AND HAMBURGER 3/4 lb. hamburger 3 Tbsp. onion, chopped 4 cups chopped cabbage 1 Tbsp. steak sauce 1/2 tsp. celery seed 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. pepper 1 (10 3/4 oz.) can condensed cream ...
  • Layered Vegetable and Shrimp Salad (make ahead)
  • LAYERED VEGETABLE AND SHRIMP SALAD "The ever-popular layered vegetable salad has been served at many picnics and family gatherings. Our new version has shrimp added, making a great summer supper." 5 cups torn lettuce...
  • Tropical Sunrise Salsa
  • TROPICAL SUNRISE SALSA 1/2 ripe papaya (about 1/2 pound), seeded, skinned and cut into small dice* 1/2 ripe mango, seeded, skinned, and cut into small dice 1/2 cup diced fresh pineapple (canned pineapple will do)* 1 m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • good lookin' sandwiches, Debbie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!