ADVERTISEMENT
- Real Recipes from Real People -

Good luck Shelley! (nt)

Misc.
nt
MsgID: 0056720
Shared by: Betsy at TKL
In reply to: Thank You: I'll try it!
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shelley Duncan, ID
2
  Betsy at TKL
3
  Shelley, ID
4
  Betsy at TKL
5
  cinciglo
ADVERTISEMENT
Random Recipes
  • Raspberry-Camembert Spread
  • Raspberry-Camembert Spread 10 oz. pkg. raspberries, thawed and drained 8 oz. cream cheese, cubed and softened 8 oz. Camembert, rind removed and cubed 1/4 c. coarsely chopped walnuts pear and apple slices Combine first ...
  • Vegetarian Paninis (using English muffins)
  • VEGETARIAN PANINIS 6 oz sliced fresh mozzarella 4 oz roasted pepper (or 4 tomato slices) 1/4 cup black olive tapenade (or Kalamata olive spread) 4 Thomas Hearty Grains English Muffins, split and toasted Place mozzare...
  • Egg and Vegetable Puff (using Bisquick)
  • EGG AND VEGETABLE PUFF 6 eggs, beaten 2 cups milk 1 cup Bisquick 1 onion, chopped Sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces 1 (8-ounce) package shredded Colby or Cheddar cheese Prehe...
  • Lidia's Soft Polenta (Polenta Morbida)
  • SOFT POLENTA (POLENTA MORBIDA) "Traditionally, we made polenta with coarse-grain cornmeal and cooked it for 40 minutes or even longer. Today, there is instant polenta, which cooks up nicely in about 15 minutes from st...
ADVERTISEMENT
  • Buttery Fantan Rolls
  • BUTTERY FANTAN ROLLS 1 pkg active dry yeast 1 1/2 cups warm water (110 to 115 degrees F) 1/4 cup sugar 5 to 5 1/2 cups unsifted all-purpose flour 1/2 cup (1 stick) butter, softened 2 large eggs 1 tsp salt 2 tbsp m...
  • California Pork Chops (serves 2)
  • This is a recipe that I originally got from The Hunts Food Company and I have been making it since about 1973. Very yummy and easy. CALIFORNIA PORK CHOPS - Serves Two Brown two thin pork chops (or two pork steaks) i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good luck Shelley! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!