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Recipe: Vegetarian Paninis (using English muffins)

Sandwiches
VEGETARIAN PANINIS

6 oz sliced fresh mozzarella
4 oz roasted pepper (or 4 tomato slices)
1/4 cup black olive tapenade (or Kalamata olive spread)
4 Thomas Hearty Grains English Muffins, split and toasted

Place mozzarella and roasted pepper on bottom English muffin halves. Spread tapenade on remaining muffin halves. Place on top of roasted peppers.

Spray large skillet or grill pan with no stick spray. Heat over medium heat. Wrap brick with foil.

Place sandwiches on griddle pan or skillet; top with another skillet and foil wrapped brick. Grill weighted sandwiches for 5 or 6 minutes turning once or until cheese is melted. (Or, place sandwich on a covered indoor or panini grill; close lid grill 3 to 4 minutes or until cheese is melted).

Make 4 sandwiches
Source: Thomas' English Muffins
MsgID: 062430
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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