ADVERTISEMENT
- Real Recipes from Real People -

Good water is important too...

Misc.
Lisa, I also use a 1/2 cup measure of ground coffee for a 12 cup pot...but I don't even grind my own beans. However, I DO only use water that has been filtered, even though my tap water is pretty good, I prefer the filtered. I use the Brita pitcher.
MsgID: 0046209
Shared by: Kathy G in SC
In reply to: ISO: good coffee
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Chicken Dinner (serves 2)
  • MEXICAN CHICKEN DINNER 2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 2 (1/2 to 3/4 lb. each) boneless, skinless chicken breast halves 1/2 cup chunky salsa 2/3 cup red kidney beans or bl...
  • Chili Roasted Sirloin with Corn Pudding
  • CHILI ROASTED SIRLOIN WITH CORN PUDDING 3 pounds boneless beef top sirloin steak, cut 2 inches thick 2 large cloves garlic, crushed 2 teaspoons chili powder 3/4 teaspoon dried oregano leaves, crushed 1/2 teaspoon grou...
  • German Chocolate Muffins and Topping (using cake mix)
  • GERMAN CHOCOLATE MUFFINS German Chocolate Topping (recipe follows) 1 (18.25 ounce) package pudding-included German chocolate cake mix Preheat oven to 400 degrees F. Grease 12 (3 1/2-inch) large muffin cups; set asid...
ADVERTISEMENT
  • Banana-Fudge Walnut Brownies
  • BANANA-FUDGE WALNUT BROWNIES 1/2 stick (1/4 cup) butter 1 (6 oz.) pkg. semi-sweet chocolate chips 3/4 cup all-purpose flour 1/2 cup sugar 1/3 cup mashed ripe banana (about 1 small) 1/3 cup chopped walnuts 1 egg 1/2 t...
  • Perfect Char-Grilled Filet Mignon
  • Perfect Char-Grilled Filet Mignon 1 (8-ounce) bottle zesty Italian salad dressing 2 beef tenderloin fillets, 1 1/2 -2 inches thick 2 slices bacon 2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good water is important too...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!