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Recipe: Mexican Chicken Dinner (serves 2)

Main Dishes - Chicken, Poultry
MEXICAN CHICKEN DINNER

2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
2 (1/2 to 3/4 lb. each) boneless, skinless chicken breast halves
1/2 cup chunky salsa
2/3 cup red kidney beans or black beans (from 15 oz. can), drained
TO SERVE:
1/2 cup shredded Mexican blend or Cheddar cheese
Tortilla chips (optional)

Preheat oven to 450 degrees F or grill to medium-high.

Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon salsa over chicken; top with beans.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Bake 15 to 18 minutes on a cookie sheet in oven or grill 11 to 13 minutes in covered grill; sprinkle with cheese before serving.

Serve with tortilla chips, if desired.

Servings: 2
Source: Reynolds Kitchens
MsgID: 16996
Shared by: Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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