ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Grand Marnier Cake w/whit choc. mousse

Misc.

looking for recipe for grand marnirer cake w/white chocolate mousse filling had
this in seyney canada and loved it.

MsgID: 023809
Shared by: esther preston
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Chicken with Black Bean Salsa
  • CHILI CHICKEN WITH BLACK BEAN SALSA 1/4 cup yellow cornmeal 1 teaspoon chili powder 4 each boneless skinless chicken breast halves, pound to 1/4-inch thick 3 teaspoons vegetable oil, divided use 1 medium red bell pepp...
  • Grilled Summer Vegetable Pasta
  • GRILLED SUMMER VEGETABLE PASTA 8 oz uncooked linguine 4 medium tomatoes, chopped 1/3 cup coarsely chopped fresh basil 6 tbsp olive oil or vegetable oil, divided use 1/2 tsp salt 1/4 tsp coarsely ground black pepper 2 ...
  • Easy Italian Sausage Over Garlic Polenta
  • EASY ITALIAN SAUSAGE OVER GARLIC POLENTA FOR THE SAUSAGE: 12 ounces Italian turkey sausage 1 cup chopped red bell pepper 3 garlic cloves, minced, divided use 1 (8 ounce) package fresh mushrooms, sliced 1 (14 1/2-oun...
  • Best Ever Country Chili (using pork and beans)
  • BEST EVER COUNTRY CHILI 1 pound ground beef 1 clove garlic, minced 1 cup chopped onions 1/2 cup chopped green pepper 1 (14 ounce) can beans with pork and tomato sauce 1 (7 1/2 ounce) can tomato sauce 1/2 cup water 2 t...
  • Fried Rice (using ham, Family Circle magazine, 1983)
  • FRIED RICE 2 cups uncooked long-grain rice 2 cups chicken broth (saved from poached chicken) 2 cups water 2 tablespoons Worcestershire sauce 1 tablespoon margarine 2 teaspoons salt 2 cloves garlic, minced 3 tablespoon...
ADVERTISEMENT
  • Mexican Fiesta Pie (1988)
  • MEXICAN FIESTA PIE FOR THE MEAT MIXTURE: 1/2 lb. ground beef 1/4 cup chopped onion 2 teaspoons chili powder 1 (8 oz.) pkg. Philadelphia Brand Cream Cheese, cubed 1 (4 oz.) can chopped green...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Grand Marnier Cake w/whit choc. mousse
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!