BEST EVER COUNTRY CHILI
1 pound ground beef
1 clove garlic, minced
1 cup chopped onions
1/2 cup chopped green pepper
1 (14 ounce) can beans with pork and tomato sauce
1 (7 1/2 ounce) can tomato sauce
1/2 cup water
2 teaspoons chili powder
In large frying pan, saut beef, garlic, onions and green pepper until meat is browned and vegetables are tender, about 3 to 5 minutes. Drain off fat. Stir in beans, tomato sauce, water and chili powder. Bring to a boil; simmer 5 minutes.
Servings: 4
Source: Ontario White Bean Producers
1 pound ground beef
1 clove garlic, minced
1 cup chopped onions
1/2 cup chopped green pepper
1 (14 ounce) can beans with pork and tomato sauce
1 (7 1/2 ounce) can tomato sauce
1/2 cup water
2 teaspoons chili powder
In large frying pan, saut beef, garlic, onions and green pepper until meat is browned and vegetables are tender, about 3 to 5 minutes. Drain off fat. Stir in beans, tomato sauce, water and chili powder. Bring to a boil; simmer 5 minutes.
Servings: 4
Source: Ontario White Bean Producers
MsgID: 3142589
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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