Recipe: Best Ever Country Chili (using pork and beans)

BEST EVER COUNTRY CHILI

1 pound ground beef
1 clove garlic, minced
1 cup chopped onions
1/2 cup chopped green pepper
1 (14 ounce) can beans with pork and tomato sauce
1 (7 1/2 ounce) can tomato sauce
1/2 cup water
2 teaspoons chili powder

In large frying pan, saut beef, garlic, onions and green pepper until meat is browned and vegetables are tender, about 3 to 5 minutes. Drain off fat. Stir in beans, tomato sauce, water and chili powder. Bring to a boil; simmer 5 minutes.

Servings: 4
Source: Ontario White Bean Producers