ADVERTISEMENT
- Real Recipes from Real People -

Great idea for a make-ahead meal, since I have to leave on a business trip this

Misc.

MsgID: 0021661
Shared by: leeza
In reply to: Recipe -- yummy macaroni dish
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freezing Bananas
  • This is a great way to freeze bananas for smoothies. Slice the banana 1-2 inch chunks. (Like you would to top your cereal) Lay them out on a cookie sheet (individually). Place in freezer till completely frozen than pla...
  • Freezing and using frozen homemade stocks
  • Sue, I also freeze homemade stocks quite often. I find that it is helpful to skim the fat off the top before freezing. Jackie is right that it makes sense to freeze the stock in the quantity that you expect to use for ...
  • Homemade Fresh Pasta Sheets
  • FRESH PASTA SHEETS "Making fresh pasta from scratch will change how you think about lasagna. Your noodles will be thinner and more delicate than the drled kind, soaking up the flavor of the sauce without becoming gum...
ADVERTISEMENT
  • Portobello Pizzas
  • PORTOBELLO PIZZAS 4 fresh Portobello mushrooms 3 to 5 inches wide 3 canned chipotle chilies in adobo sauce* 3 tbsp oyster sauce 1/3 cup vegetable oil 1 large red onion, sliced 3 Poblano chilies or green bell peppers; ...
  • Pecan Crunch Cake (pecan upside-down cake)
  • PECAN CRUNCH CAKE 1 1/2 cups sugar 1 cup butter 4 eggs 1 1/2 cups flour, sifted 1/2 teaspoon baking powder pinch of salt about 3 drops red food coloring (optional) ground or finely chopped pecans Cream together sugar...
  • Electric Skillet Orange Thyme Glazed Cornish Game Hens
  • ELECTRIC SKILLET ORANGE THYME GLAZED CORNISH GAME HENS 3 tbsp. vegetable oil 1/2 cup orange marmalade 3 tbsp. orange juice 1 tbsp. lemon juice 1 1/2 tsp chopped fresh thyme 2 cloves garlic minced Salt and pepper to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great idea for a make-ahead meal, since I have to leave on a business trip this
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!