Recipe: Beef Stuffed Squash (acorn squash, using ground beef, corn and fresh bread crumbs)
Main Dishes - Beef and Other MeatsBEEF STUFFED SQUASH
3 acorn squash
1 lb ground beef
1/2 cup fresh bread crumbs
1 (8 oz) can corn, drained
1/2 cup tomato sauce
1/4 cup finely chopped celery
1/4 cup water
2 tablespoons onion, minced
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
Wash the squash and cut in half lengthwise. Remove seeds and pith. Place squash, cut side down, on an oiled baking pan.
Bake in a preheated 350 degree F oven for 30 minutes, or until almost tender.
Meanwhile brown the beef in a large skillet; drain off excess fat. Stir in remaining ingredients for the stuffing; toss lightly to combine.
Fill the squash halves with the stuffing mixture. Place in a shallow pan.
Return to oven and bake 25-30 minutes longer or until heated through.
Serve with hot biscuits, if desired.
Makes 6 servings
3 acorn squash
1 lb ground beef
1/2 cup fresh bread crumbs
1 (8 oz) can corn, drained
1/2 cup tomato sauce
1/4 cup finely chopped celery
1/4 cup water
2 tablespoons onion, minced
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
Wash the squash and cut in half lengthwise. Remove seeds and pith. Place squash, cut side down, on an oiled baking pan.
Bake in a preheated 350 degree F oven for 30 minutes, or until almost tender.
Meanwhile brown the beef in a large skillet; drain off excess fat. Stir in remaining ingredients for the stuffing; toss lightly to combine.
Fill the squash halves with the stuffing mixture. Place in a shallow pan.
Return to oven and bake 25-30 minutes longer or until heated through.
Serve with hot biscuits, if desired.
Makes 6 servings
MsgID: 3155946
Shared by: LazSwann
In reply to: Recipe: Happy 4th of July! Recipes to Celebrate!...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Happy 4th of July! Recipes to Celebrate!...
Board: Daily Recipe Swap at Recipelink.com
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