ADVERTISEMENT
- Real Recipes from Real People -

Great sounding menu, Gina...............

Misc.
It is wonderful to see you posting once again! We sure did miss you. I love to read your recipe posts and hear about your daily adventures. Several of your recipes have become family favorites around my house. Keep up the good work, and how about sending some of that rain our way? We sure could use it here, as well. Happy Cooking!
MsgID: 089309
Shared by: Monica, AL
In reply to: Recipe(tried): Lemon Shrimp Linguini Summer Pasta
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilean Pepper Sauce (Pebre)
  • PEBRE (CHILEAN PEPPER SAUCE) 1 large, luscious ripe red tomato 1 small, sweet white onion, finely chopped 1/4 green bell pepper, finely chopped 1 to 2 jalapeno peppers, seeded and minced 1/4 cup chopped fresh cilantro...
  • Thick Whip Cream
  • To get thick whip cream, you must make it yourself, either - - by whipping with a mixer to consistency you like, or - buy a whip bottle like Border's uses. It uses CO2 cartridges, and is super simple. Fill with crea...
  • Pantry Shelf Jambalaya (Parade magazine, 1960's)
  • PANTRY SHELF JAMBALAYA 1/4 cup butter or margarine 1/4 cup chopped onion 1/2 cup diced green bell pepper 1/2 cup chopped celery 1 (4 1/2 oz.) can deviled ham 2 cans (5 oz. each) shrimp 1 (3 or 4 oz.) can mushrooms 1 (...
  • Homemade Cool Whip / Cool Whip Substitute
  • That kind of topping is made of a mish-mash of chemicals and unhealthy, hydrogenated oils that aren't available to the home cook. Almost any recipe that calls for topping can be made with real whipped cream instead. ...
  • Tomato Soup (using canned tomatoes, serves 2 or 3)
  • TOMATO SOUP "A favorite that can be all done within an hour and doesn't taste that way. This is great with corn bread; one could keep one of those little boxes of Martha Washington mix or something around just for thi...
  • Sauteed Pork in Tamarind Sauce (Babi Assam) Singapore
  • Sauteed Pork in Tamarind Sauce (Babi Assam) Singapore) 2 tablespoons oil 4 candlenuts or macadamia nuts, ground 1 tablespoon shrimp paste 2 shallots, minced 2 tablespoons preserved, salted soya beans, pounded 1 1/4 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great sounding menu, Gina...............
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!