ADVERTISEMENT
- Real Recipes from Real People -

Ha, ha, ha, Lisa... I can't help but >>

Misc.


Laughing at your response... (more ha, ha, ha....) Your were right..... Kids might not be able to eat that... Sorry, I didn't think of that... (Forgive me because I don't have any kids yet! And I have never had experience baby-sitting kids...) However, I do hope someone out there will try out the recipe...

PS: Please use firm potaoes fo that dish such as Cara, Desiree or Estima.


MsgID: 083476
Shared by: michelle, oz
In reply to: Michelle...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  michelle, oz
2
  Lisa, UK
3
  michelle, oz
4
  Monica
5
  Lisa, uk
6
  Monica
ADVERTISEMENT
Random Recipes
  • Mama's Italian Cheeseburgers (grilled)
  • MAMA'S ITALIAN CHEESEBURGERS 1/4 cup pasta sauce 1/4 cup grated or minced onion 1 clove garlic, minced 1/4 tsp. leaf basil or oregano 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/2 cup (2 oz.) shredded part-skim moz...
  • Mars Bar Rice Krispie Squares for Sherri from Mass
  • Here is a recipe that I think you could adapt for what you want: MARS BAR RICE KRISPIE SQUARES 4 regular size Mars bars 1/2 cup butter 2 cups Rice Krispies 1 cup milk chocolate chips Melt butter and candy bars over ...
  • Caramel-Filled Cookies (using Rolo candies)
  • CARAMEL-FILLED COOKIES 2 1/2 cups flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup plus 1 tablespoon white granulated sugar, divided use 1 cup brown sugar 1 cup unsalted butter, softened 2 teaspoons...
  • Biscuit-Making Tips and Recipes
  • Hi Sue, Here are some tips and recipes to try: Biscuits (tips and recipe from DJessee) Royal Biscuits with Variations (Royal Baking...
  • Magic French Fudge (using condensed milk)
  • MAGIC FRENCH FUDGE 3 cups (3 six ounce packages) semi-sweet chocolate morsels 1 can eagle brand sweetened condensed milk 1 dash salt 1 1/2 teaspoons vanilla extract 1/2 cup chopped nuts (optional) In top of double b...
ADVERTISEMENT
  • Weight Watchers Banana Raisin Walnut Muffins
  • WEIGHT WATCHERS BANANA RAISIN WALNUT MUFFINS 1 cup plus 2 tbsp. flour 1/2 cup nonfat dry milk powder 1/4 cup brown sugar, firmly packed 2 tsp baking powder 1/4 tsp nutmeg 1/2 tsp baking soda 1 cup plus 2 tbsp. butterm...
  • Five-Spice Walnuts (and Homemade Five-Spice Powder)
  • FIVE-SPICE WALNUTS Makes 3 cups 3 tbsp butter or margarine 1 tsp five-spice powder* /2 tsp salt 3 cups broken walnuts In a medium saucepan melt butter. Stir in five-spice powder and salt. Add broken walnuts, stirring...
  • Savory Salsa Beef Franks
  • SAVORY SALSA BEEF FRANKS 1 (1 lb) pkg Oscar Mayer Free Beef Franks or Free Hot Dogs 1/2 cup chunky salsa 1/2 cup Bull's Eye Original Barbecue Sauce 1 small onion, chopped 8 hot dog buns 1/2 cup Kraft Free Fat Free shr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ha, ha, ha, Lisa... I can't help but >>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!