ADVERTISEMENT
- Real Recipes from Real People -

Monica...

Misc.

Tell her it's teletubby stuff. Like TubbyCustard but better!


MsgID: 083485
Shared by: Lisa, uk
In reply to: Michelle.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  michelle, oz
2
  Lisa, UK
3
  michelle, oz
4
  Monica
5
  Lisa, uk
6
  Monica
ADVERTISEMENT
Random Recipes
  • Jack's Shrimp very close copy - tips
  • The recipe that is stewed and includes fennel, beer, a ton of garlic, and real butter is the closest I've seen on here to the real thing. Oh! And also chicken stock! Here's the deal, my husband traded something preci...
  • Golden Corral Seafood Salad (copycat recipe)
  • GOLDEN CORRAL SEAFOOD SALAD 3 lbs Seafood Surimi (imitation crabmeat) 1 cup diced (1/4-inch) celery 1 cup diced (1/4-inch) white onions 1/2 cup diced (1/4-inch) green bell pepper 1/2 cup ranch dressing 1/2 cup mayonna...
ADVERTISEMENT
  • Warm Lemon Pudding (microwave)
  • WARM LEMON PUDDING 1/2 cup sugar 5 tbsp cornstarch 1/8 tsp salt (optional) 2 cups low-fat (2%) milk, divided use 1 large egg, lightly beaten 1/4 cup lemon juice 1 tsp finely grated lemon rind In 1-quart microwave...
  • Hot Fudge Sauce (Nestle label recipe)
  • HOT FUDGE SAUCE 1/3 cup sugar 1/4 cup (1/2 stick) butter 3 tablespoons milk 2 bars (4 oz.) Nestle Semi-5weet Baking Chocolate, broken 1 teaspoon vanilla extract Ice cream or cake (for serving) Heat sugar, butter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Monica...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!