ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Michelle...

Misc.

I don;t know about kiddies eating this dish but just you let me at it!!!! I'LL
EAT IT! I'LL EAT IT!!!!


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Spinach and Potato Galette (for Monica)
  michelle, oz
2 Michelle...
  Lisa, UK
3 Ha, ha, ha, Lisa... I can't help but >>
  michelle, oz
4 Michelle.....
  Monica
5 Monica...
  Lisa, uk
6 Lisa....
  Monica
ADVERTISEMENT
Random Recipes
  • Philadelphia 3-Step Cheesecake Bars
  • PHILADELPHIA 3-STEP CHEESECAKE BARS 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1 1/2 cups Honey Maid Graham Cracker Crumbs 1/4 cup (1/2 stick) butter or marga...
  • Chicken Breasts Adobo
  • CHICKEN BREASTS ADOBO "Adobo is a spicy, vinegary sauce much loved by Latino cooks." 4 cloves garlic, peeled 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 tablespoons paprika 1/4 c...
  • Cutting lemons very thin - Reply to Anita
  • Dear Anita, I purchased a fish filleting knife a number of years ago. It has a very, very thin flexible blade and a few swishes across a sharpening steel keeps it razor sharp. I use this for cutting my lemons and it w...
  • Peanut Butter and Chocolate Bread (yeast bread)
  • PEANUT BUTTER AND CHOCOLATE BREAD 1 package Fleischmann's Active Dry Yeast 1/4 cup water 1 cup milk 1 egg 1 teaspoon vanilla extract 2/3 cup crunchy peanut butter 3 cups bread flour 3 tablespoons light brown sugar 2 t...
ADVERTISEMENT
  • Chicken Adobo with Island Beans and Peppers
  • CHICKEN ADOBO WITH ISLAND BEANS AND PEPPERS 8 chicken thighs, skinned and boned 11/2 teaspoons onion powder 11/2 teaspoons dried oregano, crumbled 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup li...
  • Eddie V's Bananas Foster Cake (bread pudding)
  • EDDIE V’S BANANAS FOSTER CAKE FOR THE BANANAS FOSTER: 1/4 cup butter 1 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 banana liqueur 4 bananas cut in 1/4 slices 1/4 cup dark rum 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Michelle...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!