ADVERTISEMENT
- Real Recipes from Real People -

Happy Aniversary dear Micha! Hope you will enjoy the recipe. (nt)

Misc.
nt
MsgID: 0066030
Shared by: Gladys/PR
In reply to: Gladys, I may have to make a trip to tow...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpernickel Ham Sandwich
  • PUMPERNICKEL HAM SANDWICH Dijon mustard 2 slices pumpernickel bread, sliced thin large lettuce leaves 2 slices hickory-smoked ham, thinly sliced 2 slices Swiss cheese, thinly sliced 2 thick tomato slices Spread musta...
  • Fried Onions in a Flower Pot
  • FRIED ONIONS IN A FLOWER POT 1 egg 1 1/2 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 3/4 cups buttermilk 5 large Spanish or yellow onions, peeled, and sliced into rings 1/2 to 1-inch thick Oil for fry...
  • Asian-Inspired Brown Rice Salad with Snow Peas
  • ASIAN-INSPIRED BROWN RICE SALAD WITH SNOW PEAS "Toasted sesame seeds top this flavorful salad. The brown rice gives a nutty texture that is balanced by the snow peas, red bell pepper and sliced scallions." ...
  • Spinach Salad with Capers
  • SPINACH SALAD WITH CAPERS 2 cups spinach leaves, washed and torn into pieces, tough stems discarded 1/2 lb. garden salad 2 tomatoes, cut into wedges 1 cucumber, peeled and thinly sliced 1 red bell pepper, seeded a...
  • Dulce de Coco recipes - 4
  • Perhaps Gladys or one of our other great cooks has a tried and true recipe? In the meantime, I post these. DULCE DE COCO (COCONUT DELIGHT) 1 coconut Small piece ginger 1/4 cup evaporated milk 1 tsp. vanilla Sugar G...
ADVERTISEMENT
  • Pasta with Vodka Tomato Cream Sauce
  • VODKA TOMATO CREAM SAUCE Saute 2-3 cloves finely chopped garlic (and some chopped red pepper if you have it) in a tablespoon or so of olive oil for a couple minutes on low heat (so the garlic doesn't burn). Add good q...
  • Shrimp Elegante (using Minute Rice)
  • SHRIMP ELEGANTE 2 tbsp. minced shallots 2 tbsp. butter 1 pound deveined, cleaned shrimp 1/4 pound sliced mushrooms 1 teaspoon salt 1/8 teaspoon ground black pepper 3 tbsp. chili sauce 1 2/3 cups water 1 1/3 cups Minut...
  • Whole Chicken on the Grill
  • WHOLE CHICKEN ON THE GRILL "Even without a spit, you can enjoy a moist, flavorful grilled chicken, complete with succulent juices." 1/2 cup fresh orange juice 1/2 cup red-wine vinegar 1/2 cup tomato paste 1 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy Aniversary dear Micha! Hope you will enjoy the recipe. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!