Recipe: Summertime Zucchini, Yellow Squash and Red Bell Pepper Salad with Celery Seed Dressing

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SUMMERTIME ZUCCHINI, YELLOW SQUASH, AND RED BELL PEPPER SALAD

2 medium zucchini, trimmed and cut into matchstick pieces
2 medium yellow squash, trimmed and cut into matchstick pieces
2 medium red bell peppers, cored, seeded, and cut into matchstick pieces
8 ounces feta, crumbled blue, or smoked goat cheese
Celery Seed Dressing (recipe follows)
Additional cheese (optional, for sprinkling on top)

Combine the vegetables in a large bowl. Pour the dressing over the vegetables and toss to coat.

Cover and refrigerate until ready to serve, topped with an optional sprinkling of cheese.

CELERY SEED DRESSING

3/4 cup vegetable oil
1/3 cup cider vinegar
2 tablespoons sugar
1 teaspoon celery seeds
1/2 teaspoon kosher salt or sea salt
1/2 teaspoon ground white pepper
1/4 teaspoon dry mustard
2 cloves garlic, minced

In a jar, combine the vegetable oil, cider vinegar, sugar, celery seeds, dry mustard, salt, white pepper, and garlic. Secure the lid and shake to blend.

Makes 8 servings
From: Every Recipe Tells a Story
Adapted from source: Heartland: The Cookbook by Judith Fertig