ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wow, 28 years! Go Micha and DH!! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Feta-Lemon Dressing (blender or food processor)
  • CREAMY FETA-LEMON DRESSING 1/2 teaspoon finely grated zest and 1 1/2 tablespoons freshly squeezed juice from 1 lemon 1 medium garlic clove, minced or pressed 2/3 cup crumbled feta cheese 1/4 cup heavy (whipping) cream...
  • Molten Chocolate Babycakes (Nigella Lawson)
  • MOLTEN CHOCOLATE BABYCAKES "You can make the batter in advance, put it in the cups and keep in the fridge until baking." Scant 1/4 cup unsalted butter, softened (plus more for greasing cups) 1/2 cup sugar (plus more ...
  • Chile-Lime Baked Fries
  • CHILE-LIME BAKED FRIES 2 potatoes 1 tablespoon canola oil 1/4 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons mayonnaise Juice of 1 medium lime 1/2 teaspoon of chile powder (your choice of chiles) Preheat oven...
  • All Mixed Up
  • I make this all the time and it is GREAT and exremely cheap. The most expensive item is the meat. You need: 1 lb ground beef (the fattiest kind is the cheapest) 1 small box store brand seasoned rice (I prefer mushroom!...
  • Potatoes Romanoff
  • Hey skip! how about potatoes romanoff? It makes a nice creamy side for the lamb, and it is easy to double (if you need to) for a crowd. But the recipe I posted makes a 9 X 13 inch pan of them, so it depends how many peo...
  • Red Pepper and Avocado Salad
  • RED PEPPER AND AVOCADO SALAD 2 avocados, halved, pitted, peeled and thinly sliced 3 red bell peppers\raw, seeded and cut into thin strips 1 Tbsp. parsley, chopped 3/4 lb. packaged salad 1/8 tsp. salt (optional) 1...
ADVERTISEMENT
  • Salsa Chicken (using apricot preserves, crock pot)
  • SALSA CHICKEN You can modify this recipe to fit your own liking. 1 (16 oz) jar salsa 1 (10 to 12 oz) jar apricot preserves 1/2 cup orange juice 2 boneless, skinless chicken breasts Place all ingredients in crock pot...
  • Rainbow Tomato Plate (low carb)
  • RAINBOW TOMATO PLATE AND FRUIT YOGURT "This colorful salad plate accented with red and yellow tomatoes takes only 5 minutes to assemble." RAINBOW TOMATO...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow, 28 years! Go Micha and DH!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!