ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Happy Easter Gina...

Misc.
This sounds like a delicious menu. I'm sure your lucky guests will savor every bite. I hope you have a wonderful Easter.
Your friend,
Carol
MsgID: 085637
Shared by: Carol,IL
In reply to: Recipe(tried): Easter Sunday Menu
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Easter Sunday Menu
  Gina, Fla
2 Happy Easter Gina...
  Carol,IL
3 Gina, apple cheesecake recipe, please! (nt)
  Nadine, CO
4 A Blessed Easter to You Carol! (nt)
  Gina, Fla
5 Recipe(tried): Apple Cheesecake Torte for Nadine...
  Gina, Fla
6 Thank You: Thank you Gina (nt)
  Nadine, CO
7 Wow, Gina!
  Carolyn, Vancouver
8 Gina, what a great Menu! (nt)
  Gladys/PR
9 Hope All Is Well Carolyn....
  Gina, Fla
10 Gina, my DH is great...
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Stuffed Shells with Mushroom Sauce
  • STUFFED SHELLS WITH MUSHROOM SAUCE 1 pound manicotti or giant shells, uncooked FOR THE MUSHROOM SAUCE: 1 ounce dried porcini mushrooms, soaked in 4 cups warm water for at least 30 minutes 1 pound white...
  • Weight Watchers Braised Endive with Lemon
  • WEIGHT WATCHERS BRAISED ENDIVE WITH LEMON 4 medium head endive, trimmed 1/2 cup chicken broth 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1/4 teaspoon grated lemon zest 1/4 teaspoon salt 1/4 teasp...
  • The Old Coach and Six Restaurant Steak and Cheese Soup
  • COACH AND SIX STEAK AND CHEESE SOUP Chef Mimi Bean 1/4 cup vegetable oil 1 1/2 large Spanish onions, diced small 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 2 to 3 cups all-purpose flour 1 table...
  • Maine Seafood Chowder
  • MAINE SEAFOOD CHOWDER 1 1/2 pounds whitefish (halibut, orange roughy, tilapia, skin and bones removed) 1 cup celery, chopped fine 1 large onion, chopped 8 medium potatoes, peeled and cubed 3 tablespoons flour 2/3 cup ...
  • Cocoa Snowflakes (cookies)
  • COCOA SNOWFLAKES 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 5 tablespoons butter 6 tablespoons unsweetened cocoa powder 1 cup sugar 1 teaspoon vanilla 2 extra large eggs 1 cup pecans, ...
  • Individual Pot Roasts (using beef shanks, crock pot)
  • INDIVIDUAL POT ROASTS 4 small cross-cut beef shanks 1 envelope dry onion soup mix 2 cans (4 oz each) sliced mushrooms, drained, liquid reserved 2 large baking potatoes, peeled and sliced 1/4-inch thick 2 medium carro...
  • Lentil Soup with Roasted Vegetables (food processor)
  • LENTIL SOUP WITH ROASTED VEGETABLES 1 eggplant, unpeeled (1 to 1 1/4 lbs), quartered lengthwise 4 large plum tomatoes, quartered lengthwise 1 large onion, cut into wedges 1/2 large green bell pepper, seeded and quarte...
ADVERTISEMENT
  • Dump Cake - difference in butter
  • using the pats of butter gives different textures across the top of the dump cake. i prefer it this way.... also it allows for the slower spread of the butter.... i have made this recipie for years.... usually using whit...
  • Freezer Salsa
  • FREEZER SALSA Source: Best 50 Salsas by Christie and Thomas Katano Makes 4 pints 7 pounds fresh tomatoes 3 cups chile peppers (such as Anaheim or Poblano, seeded, chopped 1/2 cup jalapeno or Serrano chiles, seeded, ...
  • Scalloped Dandelions
  • SCALLOPED DANDELIONS 2 tbsp. bacon drippings 2 tbsp. flour 3/4 cup water 2 cups milk 3/4 tsp. salt 1 tbsp. vinegar 2 tsp. sugar 1 cup dandelion greens (pesticide free) 1/4 cup minced onion 2 hard boiled eggs,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy Easter Gina...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!