BASIC TAHINI WITH CITRUS
"Serve poured over fish, sprinkled with cumin, or in a small bowl with olive oil drizzled on top to dip pita breads in."
1 cup tahini
1 tsp. garlic, peeled and crushed
1 tsp. salt
1/2 cup fresh lemon juice mixed with fresh grapefruit juice
1/2 cup cold water
ground cumin for garnish
In a food processor blend tahini with garlic, salt and fruit juices until the mixture is white and "tightens". Add 1/2 cup cold water and blend until smooth. Store in refrigerator up to 5 days.
From: Pat, CT
Source: The Cooking of the Eastern Mediterranean by Paula Wolfert
"Serve poured over fish, sprinkled with cumin, or in a small bowl with olive oil drizzled on top to dip pita breads in."
1 cup tahini
1 tsp. garlic, peeled and crushed
1 tsp. salt
1/2 cup fresh lemon juice mixed with fresh grapefruit juice
1/2 cup cold water
ground cumin for garnish
In a food processor blend tahini with garlic, salt and fruit juices until the mixture is white and "tightens". Add 1/2 cup cold water and blend until smooth. Store in refrigerator up to 5 days.
From: Pat, CT
Source: The Cooking of the Eastern Mediterranean by Paula Wolfert
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