ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hey Julie!!!

Misc.
ADVERTISEMENT

I've got to say Julie... I think your idea of adding chopped artichokes could be a real winner!!! I love marinated artichokes... and I just posted the recipes... (finally) up above... I had this great idea as well... I bet it would taste amazing stuffed under the skin of chicken breasts... or if boneless skinless would be desired... a slice or two into the side of the breast and carefully put back together...

I'm so glad to hear that your daughter has such a loving mother... In a world that places so much value on money and things... one of the greatest things a parent can offer a child is self-worth... and by you placing your own life aside for your child... you have shown her that she is worth even more than money to you. I'm afraid that many children these days will never have the confidence that develops when they know that they are valued...

Its sometimes hard for me in NYC to watch parents with their children. I don't know if perhaps its this way everywhere... but one of the most noticeable things that breaks my heart is when I'm riding on the subway... and a child is trying to talk/or make baby sounds to his/her mother (the person who is suppose to love them the most)... and the mother is too busy listening to her walkman...(and don't get me wrong...I'm not picking on mom... where is dad???) I can't help to know that something is really missing. Not that each parent should be present every moment, however you can see in a childs eye when the have become calloused to not being heard...( aren't the eyes the window to the soul?)

I perhaps may be missing something... since I have no children... I admire people who's actions clearly say the message... in a time where words are cheap in the ears ... how you live and act will speak clearly and loudly to the heart.

I'll be looking forward to your great posts... and continue being the great mom that you are.

I keep meaning to introduce myself at "the kitchen table" who knows...very soon I hope..

Happy New Year Julie!!!


MsgID: 082411
Shared by: Joel---NYC
In reply to: Hi Joel!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetarian Reubens
  • VEGETARIAN REUBENS 1/4 cup light or regular mayonnaise 1 tablespoon ketchup 2 teaspoons white or cider vinegar Pinch of salt Black pepper to taste Pinch of granulated sugar 1 (8-ounce) package of coleslaw mix (o...
  • Cinnamon Rolls (Regal Bread Machine)
  • CINNAMON ROLLS Source: Regal Bread Machine Manual Models K6722-K6728 Makes 9 rolls Dough Setting; Timer OK All ingredients at room temperature (70-80 degrees F) FOR THE DOUGH: 10 to 11 ounces...
  • Marzipan Pumpkins
  • MARZIPAN PUMPKINS "Harvest can come home - with your own bite-size pumpkin patch, using easy-to-make marzipan shapes. Your little pumpkins will look decorative whether lined along window sills, offered on a candy tray...
  • Family-Style White Bread (My Great Recipes Cards)
  • MY GREAT RECIPES FAMILY-STYLE WHITE BREAD Makes 2 large (9 1/4 x 5 1/2 inch) loaves 2 pkgs. active dry yeast 5 to 5 1/2 cups bread flour* or all-purpose flour 1/4 cup sugar 2 tsp. salt 1/4 cup oil or melted shorten...
  • Letter E Recipes
  • June 24, 2008 RECIPE SWAP LETTER E RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Honey-Baked Beets (microwave)
  • HONEY-BAKED BEETS 4 beets, washed and trimmed 1/4 cup honey 1 teaspoon freshly squeezed lemon juice Salt and pepper to taste Place beets in a deep microwave safe dish, such as a pie plate, and add a small amount of w...
ADVERTISEMENT
  • Orange Kuchen Ring (Gold Medal Flour)
  • ORANGE KUCHEN RING "When you feel like splurging, treat the family to orange buns—or bake them in a ring mold for a party." 1 pkg. active dry yeast 1/2 cup warm water (not hot - 110 to 115 degrees F) 2 tbsp. sugar 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hey Julie!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!