ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hey Julie!!!

Misc.

I've got to say Julie... I think your idea of adding chopped artichokes could be a real winner!!! I love marinated artichokes... and I just posted the recipes... (finally) up above... I had this great idea as well... I bet it would taste amazing stuffed under the skin of chicken breasts... or if boneless skinless would be desired... a slice or two into the side of the breast and carefully put back together...

I'm so glad to hear that your daughter has such a loving mother... In a world that places so much value on money and things... one of the greatest things a parent can offer a child is self-worth... and by you placing your own life aside for your child... you have shown her that she is worth even more than money to you. I'm afraid that many children these days will never have the confidence that develops when they know that they are valued...

Its sometimes hard for me in NYC to watch parents with their children. I don't know if perhaps its this way everywhere... but one of the most noticeable things that breaks my heart is when I'm riding on the subway... and a child is trying to talk/or make baby sounds to his/her mother (the person who is suppose to love them the most)... and the mother is too busy listening to her walkman...(and don't get me wrong...I'm not picking on mom... where is dad???) I can't help to know that something is really missing. Not that each parent should be present every moment, however you can see in a childs eye when the have become calloused to not being heard...( aren't the eyes the window to the soul?)

I perhaps may be missing something... since I have no children... I admire people who's actions clearly say the message... in a time where words are cheap in the ears ... how you live and act will speak clearly and loudly to the heart.

I'll be looking forward to your great posts... and continue being the great mom that you are.

I keep meaning to introduce myself at "the kitchen table" who knows...very soon I hope..

Happy New Year Julie!!!


MsgID: 082411
Shared by: Joel---NYC
In reply to: Hi Joel!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Soup with Tortellini (Betty Crocker recipe)
  • CHICKEN SOUP WITH TORTELLINI "This soup is reminiscent of soups from the Piedmont region of northern Italy" 1 (3 to 4 pound) chicken, cut up 8 cups water, divided use 1 rib celery (with leaves), cut into 1-inch piece...
  • Spicy Peanut Chicken Thighs
  • SPICY PEANUT CHICKEN THIGHS 8 broiler-fryer chicken thighs 2 tablespoons peanut oil 2 medium onions, halved lengthwise, thinly sliced 2 garlic cloves, minced 2 tablespoons flour 1 can (12 oz.) beer 1/2 cup chopped par...
  • Maple Baked Onions
  • MAPLE BAKED ONIONS 6 large sweet onions, sliced 1/2-inch thick 1/3 cup maple syrup 1/4 cup butter or margarine, melted Layer onions in a greased 13x9x2-inch baking dish. Combine syrup and butter; pour over onions. ...
  • Beef Pie (using oats and leftover cooked meat)
  • BEEF PIE FOR THE CRUST: 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 1/2 cup soft shortening 3/4 cup quick or old fashioned Quaker Oats, uncooked 8 to 10 tablespoons cold water ...
  • Raspberry Linzer Slices
  • This recipe was cut out of a newspaper, years ago, and I found it this evening; this recipe uses sour cream; however, it is baked in a 9x13-inch pan. LINZER SLICES 2 cups all-purpose flour 2 teaspoons baking powder 1...
  • Quick Raspberry and Basil Jam
  • QUICK RASPBERRY AND BASIL JAM "These seemingly incompatible flavors meld into a delectable yin-and-yangy, sweet-and-savory jam, delicious on toast or stirred into seltzer water." 4 cups raspberries, rinsed 1 teaspoon...
ADVERTISEMENT
  • American Goulash - Michael Symon
  • AMERICAN GOULASH “This is a Dennis Symon Special all the way. Think of this easy, economical, and comforting dish as a sort of homemade Hamburger Helper, but I've also heard it called American chop suey and even lazy ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hey Julie!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!