Recipe: Warm Broccoli and Cheddar Dip (using vegetable soup mix)

WARM BROCCOLI AND CHEDDAR DIP

1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen chopped broccoli or spinach thawed, drained, and squeezed dry
1 envelope Lipton vegetable recipe soup mix
1 cup shredded Cheddar cheese (about 4 oz.), divided use

Preheat oven to 350 degrees F.

In quart casserole dish combine sour cream, broccoli, vegetable soup mix, and 3/4 cup cheese. Mix until smooth. Top with remaining 1/4 cup cheese.

Bake for 30 minutes at 350 degrees. Serve hot with vegetables, bread sticks or crackers.

Makes about 3 cups