I agree - Recipes, PLEASE! (more)
Misc.ADVERTISEMENT
I finally found the dried fruit, so now I can make the cookies. Since no one in the family has ever found a cookie they couldn't eat I have no doubt they'll be a success.
Were you in Denver during the cold weather? I'm in Colorado, but on the other side of the mountains, about 4 hrs away. It's been a long time since we had weather that cold.
When I read about your dinners, it makes me miss living in a big city. I wouldn't want to move back, but shopping-wise, there are times it is really difficult. When I was growing up, I used to go to New York all the time with my parents, Dad had to be there on business. Did all my school clothes shopping there, and grew up on Broadway plays. After I was first married, we lived in Phila, and I would go into center city and the Italian Market all the time. Now, its not so much that I live in a small town, but the towns in Co are so far apart.
Up until a few months ago, my husband traveled quite a bit, and he would always come home with something - like 4 dozen bagels from NY and a lot of cheese from Balduccis!
Anyway - please post the recipes, or get my e-mail from Betsy
MsgID: 082278
Shared by: Nadine
In reply to: The Dinner Party---Wow!
Board: What's For Dinner? at Recipelink.com
Shared by: Nadine
In reply to: The Dinner Party---Wow!
Board: What's For Dinner? at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | The Dinner Party---Wow! |
| Joel---NYC | |
| 2 | ISO: Joel's dinner party |
| cindy in so.cal | |
| 3 | I agree - Recipes, PLEASE! (more) |
| Nadine | |
| 4 | ISO: Joel, could you please post your recipes (nt) |
| Judy/AZ | |
| 5 | Joel, can you invite me next time, please? |
| Cheesehead | |
| 6 | Joel, NYC, start typing!!!! My mouth is watering for your Dijion Chicken, and the Tres Leche cake! Recipes please!! |
| Theresa / Va | |
| 7 | Recipe: Tres Leche Cake |
| gramaj | |
| 8 | Hi Joel! |
| Julie/FL | |
| 9 | Hey Julie!!! |
| Joel---NYC | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!