ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Joel, can you invite me next time, please?

Misc.


That sounds absolutely wonderful!! I too love to light the inside of our house as we live on a dead end and no one sees them. I love to have enough lights to be able to turn off the lights and read by Christmas lights! Next time you have a party like that I'll be looking for an invitation;)



MsgID: 082280
Shared by: Cheesehead
In reply to: ISO: Joel's dinner party
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dumpling Steak (Denmark)
  • DUMPLING STEAK (DENMARK) 2 pounds chopped beefsteak 3 large onions, finely chopped 5 fresh tomatoes, skinned and chopped 1 teaspoon salt 1/4 teaspoon ground black pepper paprika (to taste) 1 tablespoon butter ...
  • Italian Rice Pudding
  • ITALIAN RICE PUDDING RICE: 1 1/2 cups water 1/2 cup uncooked converted rice 1 cinnamon stick 1/2 teaspoon grated orange peel CHEESE MIXTURE: 1...
  • Sauteed Red Bell Peppers and Baby Corn
  • SAUTEED RED BELL PEPPERS AND BABY CORN 2 tablespoon vegetable oil 1/2 cup chopped onion 2 large red bell peppers, deveined, seeded and cut into 1/4-inch strips 1 can baby corn on the cob, drained Salt and black pepper...
  • Whole Hog Cafe Potato Salad
  • I was in love with this potato salad and obsessed with it when pregnant with twins. I moved away from Little Rock and have been in search of the recipe and finally found it so here it is: WHOLE HOG POTATO SALAD 3 1/2...
  • Apple Jet Shakes (blender)
  • APPLE JET SHAKES 1 pint vanilla ice cream, softened (plus additional for serving) 1 quart (4 cups) apple juice, chilled, divided use 1/4 teaspoon ground cinnamon (plus additional for serving) 1/4 teaspoon ground nutme...
  • Microwave Garlic Cheese Polenta
  • MICROWAVE GARLIC CHEESE POLENTA 2 3/4 cups water 1 cup milk 2 Tbsp dehydrated onion flakes 1 tsp garlic powder 1 tsp onion powder 1 teaspoon table salt 1/8 tsp ground white pepper 1 egg, well beaten 2 Tbsp olive oil ...
ADVERTISEMENT
  • Del Monte Pumpkin Pie 1970's - Variation
  • I have made this pie for years as did my mom. The only thing different is we separate the eggs & whip up the whites with some cream of tarter. Then fold it in to make a chiffon type pumpkin pie just as mom always did! ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Joel, can you invite me next time, please?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!