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Hey Lori A

Misc.

Is that where you are from (New Orleans)? I have a friend that goes there often and always brags on the Muffaletta--I had never heard of such a thing. Do you have a receipe for the olive oil mix they use on them. And does anyone know what kind of bread they use at Schlotzsky and the recipe of course!! Thanks


MsgID: 0027199
Shared by: Margo-Texas
In reply to: You Could Make it a Muffaletta with some...
Board: Cooking Club at Recipelink.com
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