ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You Could Make it a Muffaletta with some Olive Salad . . .

Misc.

You could make the sandwich a little extra special if you used a little store-bought or homemade olive salad -- New Orleans-style. And you could also melt the cheese into the bread by briefly putting the bread/cheese (already spread or not with the olive salad) into the oven under the broiler. Just a thought. ;0) laa



MsgID: 0027190
Shared by: Lori A
In reply to: Recipe(tried): Party Sandwich
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Concert under the stars
  TAPS
2 Recipe(tried): Party Sandwich
  Terry/Denver
3 Thank You: THANKS TERRI!!
  Jill/TX
4 You Could Make it a Muffaletta with some Olive Salad . . .
  Lori A
5 Hey Lori A
  Margo-Texas
6 Recipe: Olive Salad
  Lori A
7 Thank You: Thanks Lori A
  Margo-Texas
8 Recipe: Schlotzsky's Rolls
  Lori A
9 Lori A
  Verla
ADVERTISEMENT
Random Recipes
  • The Best Hashbrown Casserole Ever
  • This casserole is so easy to make and whenever we have a family get-together it is always a major request. THE BEST HASHBROWN CASSEROLE EVER 1 (32 oz.) pkg shredded hashbrown potatoes 8 oz. chedder cheese, shredded ...
  • Earl's Thai Wing Sauce (quantity recipe)
  • I was given this recipe for Earl's Thai Sauce many years ago, and it is very close to the original. It makes a large quantity which you may want to scale down. Makes one full gallon 1 1/2 litres fresh lime juice 1 1/2 ...
  • Mushroom Medley with Spinach
  • MUSHROOM MEDLEY WITH SPINACH 2 tsp. sesame oil 20 oz. assorted mushrooms (shiitake, button, etc.), stems trimmed, caps sliced 1 red bell pepper, cut into strips 1 Tbsp. minced fresh ginger 1/2 to 1 Tbsp. minced garlic...
  • Beef and Pineapple Kabobs
  • BEEF AND PINEAPPLE KABOBS 1 lb boneless beef top sirloin steak, cut 1-inch thick* 1 small onion, finely chopped 1/2 cup bottled teriyaki sauce 16 pieces fresh pineapple (1x1-inch) 1 (8 oz) can water chestnuts, drained...
  • Yam Gai (Thai Broiled Chicken Salad)
  • YAM GAI (THAI BROILED CHICKEN SALAD) 3 1/2 ounces wun sen (cellophane noodles) hot water FOR THE MARINADE: 4 garlic cloves, chopped 2 teaspoons whole black peppercorns 1/4 cup chopped fresh...
  • Crustless Frugal Quiche
  • CRUSTLESS FRUGAL QUICHE 1 medium onion 5 eggs 1 1/4 cups large curd cottage cheese 1/2 lb Monterey Jack cheese, cut into 1/8 to 1/4-inch cubes 1/3 cup margarine, melted and cooled 1/4 cup flour 1/2 tsp baking powder 1...
ADVERTISEMENT
  • Baked Honey Mustard Chicken Thighs
  • BAKED HONEY MUSTARD CHICKEN THIGHS 3 tbsp. honey 3 tbsp. yellow mustard 8 chicken thighs, rinsed, patted dry Salt, freshly ground pepper 2 cups fresh bread crumbs 1/4 cup Italian herb seasoning mix Preheat oven to 35...
  • Creamy Green Goddess Dressing
  • CREAMY GREEN GODDESS DRESSING 3/4 cup plain yogurt 1/4 cup mayonnaise 3 tbsp chopped parsley 1 1/2 tbsp chopped chives 2 tsp anchovy paste 2 tsp lemon juice 3/4 tsp tarragon leaves 1/4 tsp garlic, minced 1/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You Could Make it a Muffaletta with some Olive Salad . . .
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!