Recipe: Hearty Vegetarian Chili (using tomato juice)

HEARTY VEGETARIAN CHILI

1 cup chopped onion
1/2 cup chopped bell pepper
1 tbsp chili powder
1/2 tsp salt (or to taste)
1/2 tsp ground cumin
1/4 tsp garlic powder
2 1/4 cups canned tomato juice
1 (16 oz) can dark red kidney beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
1 (15 oz) can great northern beans, rinsed and drained

In large saucepan, cook onions and bell peppers until tender.

Stir in chili powder, salt, cumin, and garlic powder. Mix well and heat through. Add tomato juice. Heat to a boil. Reduce heat to low. Cook five minutes.

Add beans and heat through again.

Makes 8 servings
Adapted from source: Campbell Soup Company