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Hi Betsy! Jeanne/FL here. It's been so long since I've posted.

Misc.
And I'm no longer in Florida. I'm still trying to learn to navigate the site, so many different topics now. I used to post the most under what's for dinner. Such good memories here. I hope you and Bob are doing well. Thank you so much for a recipe board that I think must have been one of the first of it's kind. Everyone was friendly and helpful. If anyone who remembers me sees this, I would love to know how you're doing.

Gina, I still make your pork chops with the orange marmalade, as well as other recipes I got here. Dawn's apricot crisp is also a favorite. Jeanne
MsgID: 1228309
Shared by: Jeanne/FL
Board: Chat Board at Recipelink.com
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Reviews and Replies:
1 Hi Betsy! Jeanne/FL here. It's been so long since I've posted.
  Jeanne/FL
2 Jeanne !!!
  Betsy at Recipelink.com
3 Thank you Betsy.
  Jeanne/FL
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  • Hi Betsy! Jeanne/FL here. It's been so long since I've posted.
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!