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Recipe: Crispy Fried Noodles (Homemade Chow Mein Noodles) (deep fryer)

Side Dishes - Assorted
CRISPY FRIED NOODLES
(HOMEMADE CHOW MEIN NOODLES)

1 (4 oz.) package fine noodles
1 1/2 quarts boiling water
1 1/2 tablespoons salt

Drop noodles in boiling salted water and boil for 5 minutes, stirring occasionally. Drain in colander. Rinse with hot water. Drain well.

Spread noodles on slightly greased baking sheet and dry in a slow oven (300-325 degrees F) for 30-35 minutes until noodles are dry but not hard. Stir after 15 minutes. (Noodles can be dried a day in advance of frying, if desired.)

Sprinkle noodles, a few at a time, into deep fat, heated to 365 degrees F, and fry until delicately browned and crisp, about 1 minute. Lift out and drain on absorbent paper. Sprinkle lightly with salt.

Serve with chow mein, creamed dried beef, chicken, fish, etc.

Makes 5-6 servings
From: Recipelink.com
Source: Recipe booklet: 100 Delicious Recipes for Dormeyer Fri-Well Cooking, Dormeyer Corporation, not dated
MsgID: 119743
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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