ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

hi BG!!! (little pineapple tarts)

Misc.
hi BG,

long time no see...

this is a chinese (but western influenced) little pineapple tarts. growing up in taiwan, i thought taiwanese were good at making these. boy, was i wrong. as pineapples are tropical fruits, the best i'd ever tried are the malaysian ones homemade by housewives for chinese new year. as Ong-Lai (pineapple in Hokkien) has the meaning of prosperity, this is a MUST-HAVE dessert during the festive season. Malaysians really perfect this dessert by making it shapes!
you can fine them rolled in melt-in-your-mouth pastry or with pineapple jam filled on top of little shortbread type cookies. i am not sure if i have posted one recipe for JulieC/SA under (maybe) "pineapple tarts" on the ethnic board. (I did send some recipes and the little gadget to her by snail mail! LOL) anyway, if you to make sure they are the right recipes, i can e-mail you in private with pictures and details, please ask Betsy for my contact info.

they aren't easy to make coz you have to make the pineapple jam from scratch... and trust me, it's a long process!
MsgID: 0061232
Shared by: eggy/m'sia
In reply to: ISO: Cookies made using fresh pineapple
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cookies made using fresh pineapple
  BG/Chicago
2 re: Cookies made with fresh pineapple
  Sandy in Maryland
3 hi BG!!! (little pineapple tarts)
  eggy/m'sia
4 also BG
  eggy/m'sia
5 Eggy............
  Karen - England
6 Thank You: tarts and kaya
  eggy/m'sia
7 karen/uk
  eggy/m'sia
8 Thank You: Thank you Eggy and Sandy
  BG/Chicago
9 BG
  eggy/m'sia
ADVERTISEMENT
Random Recipes
  • Cinnamon Popcorn
  • CINNAMON POPCORN 2 quarts plain popped popcorn 1 egg white, lightly beaten 1/2 cup sugar 1 tsp. ground cinnamon 1/4 tsp. salt Preheat oven to 300 degrees F. Place popcorn in a 15x10-inch baking pan. In a small bo...
  • Baked Chimichangas (using ground beef)
  • BAKED CHIMICHANGAS 1 lb ground beef 1/4 cup onion, finely chopped 1 tbsp red wine vinegar 1 tsp ground red chilies 1/4 tsp ground cinnamon 1/8 tsp ground cloves 1 (4 oz) can chopped green chilies, undrained 3/4 cup to...
  • Tex-Mex Fondue
  • TEX-MEX FONDUE 1/4 cup tequila or chicken broth 1 garlic clove, minced 1 lb. Velveeta Mexican Process Cheese Spread with Jalapeno Pepper, cubed 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro ...
  • My Surprise Party for Deployed Husband
  • While my husband was deployed to Iraq I sent his buddy all the makings of a birthday and had them throw him a surprise party. He was surprised and the other soldiers loved it. The kit included: Premade individual pound ...
  • Brewpub Burgers with Caramelized Chipotle Onions
  • BREWPUB BURGERS WITH CARAMELIZED CHIPOTLE ONIONS "Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pep...
ADVERTISEMENT
  • Garcia's Gourmet Pico de Gallo (Mexican)
  • GARCIA'S GOURMET PICO DE GALLO "Pico de gallo is a very popular salad in Mexico. The name means "Rooster's beak" and refers to the old-style way of eating the salad by picking up the chunks with the fingers. This rese...
  • Perfect Food Processor Flaky Pie Crust
  • PERFECT FOOD PROCESSOR FLAKY PIE CRUST FOR A SINGLE CRUST PIE: 6.25 ounces (1 1/3 cups) all-purpose flour - divided use 1 tablespoon white granulated sugar 1/2 teaspoon kosher salt (or 1/4 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • hi BG!!! (little pineapple tarts)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!