ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Gina!

Misc.
These days mami is feeling better than the last two years. Her diabetes is controlled and her Alzhaimer is in one of those periods of remission.I think God is so merciful with her, because after living for so long, she still has the power to improve. Her heart condition improved as a result of the controlled diabetes. So, I am enjoying whatever extra time God grants her with us. Thanks for the prayers and support to everyone of my friends at Kitchen Link. Here I am back, ready for cooking!

Gladys/PR
MsgID: 086130
Shared by: Gladys/PR
In reply to: Hi Gladys...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Menu for a Family Visit.
  Gladys/PR
2 Hi Gladys...
  Gina, Fla
3 Hi Gina!
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Peanut Butter Pineapple Deluxe Sandwiches
  • PEANUT BUTTER PINEAPPLE DELUXE SANDWICHES 2/3 cup chunky peanut butter 1/2 of a (3 oz.) pkg. cream cheese, softened 1/2 cup drained crushed pineapple 1/4 cup shredded carrot 8 slices sandwich bread In a small bowl st...
  • A Delighful End of Summer Meal...
  • Hello Everyone! The dog days of Summer are still with us and who doesn't want a delicious, light, fullfilling dinner these days? With all the talk lately of trying to include so many servings of fruit and vegetables in ...
ADVERTISEMENT
  • Bacon Tomato Bagel Melts
  • BACON TOMATO BAGEL MELTS 2 bagels, split and toasted 8 tomato slices 8 bacon strips, cooked 1 cup (4oz) shredded mozarella cheese Prepared ranch salad dressing Place bagel halves cut side up on a baking sheet. Top ea...
  • This Week's Menus are Online!
  • This week's menus are now online - Full Week View: This Week's Mix-and-Match Menu Planner Last Week's Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!