ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Judy, do you have a recipe for red ginger syrup?

Misc.
ADVERTISEMENT

I have a recipe that calls for red candied ginger syrup,do you have one?
Thanks,Cheryl


MsgID: 0026959
Shared by: cheryl
In reply to: Recipe: Pink Ginger
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Walnut Coffee Cake (Jiffy Mix recipe, microwave)
  • APPLE WALNUT COFFEE CAKE 1/3 cup packed brown sugar 1/2 cup chopped walnuts, divided use 2 cups Jiffy Baking Mix (like Bisquick) 1 cup chunky applesauce 1/3 cup milk 1/2 teaspoon ground cinnamon FOR THE GLAZE: 1/2 c...
  • Short Ribs Sauerbraten
  • SHORT RIBS SAUERBRATEN 6 to 8 meaty short ribs of beef, cut lengthwise between the bones and trimmed of excess fat FOR THE MARINADE: 2 1/4 cups cider vinegar, divided use 2 cups water 2 large cloves...
  • Veggie Burgers
  • Stephen, No one has developed a copycat recipe for the Morningstar veggie burger yet. There are lots of veggie burger recipes here for you to try on this this board: Veggie Burgers (click here) Good...
  • Coffee Cola Float (Paradise Bakery and Cafe)
  • COFFEE COLA FLOAT 1/2 cup extra-strength brewed coffee 1 large scoop coffee ice cream 1/2 cup cola soda Slice of an orange for garnish Pour the coffee into a tall glass. Add the ice cream, then the cola. Garnish with...
  • Imperial Chinese Chicken Kabobs
  • IMPERIAL CHINESE CHICKEN KABOBS 8 boneless, skinless chicken thighs 1 can (16 oz.) apricot halves, drained, liquid reserved 1/2 cup Hoisin sauce 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon five spice po...
  • Greek Salad
  • GREEK SALAD 2 cups spinach leaves, washed and torn into pieces, tough stems discarded 3/4 lb. European salad (or other packaged salad mix) 2 tomatoes, cut into wedges 1 cucumber, peeled and thinly sliced 1 red bel...
ADVERTISEMENT
  • Tex-Mex Potato Salad
  • TEX-MEX POTATO SALAD 1 lb. small red potatoes, scrubbed FOR THE SPICE MIXTURE: 1 clove garlic, minced 1 1/2 tsp. sweet paprika 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. white...
  • Spanish Rice (baked, using brown rice, no meat)
  • SPANISH RICE 1 onion, chopped 1 green bell pepper, chopped 1/4 cup vegetable broth 1 cup brown rice, uncooked 2 cans (16 ounces each) stewed tomatoes 1 teaspoon chili powder 1/8 teaspoon marjoram 1 teaspoon minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Judy, do you have a recipe for red ginger syrup?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!