ADVERTISEMENT
- Real Recipes from Real People -

Hi Kat!

Misc.
ADVERTISEMENT

Hi there
There are just my husband and me and as to our food preferences, we like pretty much everything! We like chicken, pasta, rice and all veggies. We like trying different things like ethnic food too. I hope that you have some good ideas! Thanks


MsgID: 0027134
Shared by: christie/alberta
In reply to: ISO: Tasty meals on a budget
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  christie/alberta
2
  Kat/CA
3
  christie/alberta
4
  Kat/CA
5
  christie/alberta
6
  :-)) nt
ADVERTISEMENT
Random Recipes
  • Magic Bullet- Chocolate Banana Milkshake
  • Chocolate Banana Milkshake for the Magic Bullet Splash of milk 1 1/2 cups vanilla ice cream 1 whole banana Chocolate syrup Put the ingredients in the tall cup or party mug in the order they appear. Blend, works best wi...
  • New Potatoes Dijon
  • NEW POTATOES DIJON 1 pound tiny new potatoes 1/4 cup vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon basil 1/8 teaspoon pepper 1 cup torn fresh spinach (for serving) Scrub th...
  • Oven-Fried Alaska Fish and Chips (using corn flakes)
  • OVEN-FRIED ALASKA FISH AND CHIPS 1 cup cornflakes, crushed 2 tablespoons grated parmesan cheese 1/8 teaspoon ground cayenne pepper (or to taste) 1 egg 1/3 cup flour 4 Alaska pollock fillets (4 to 6 oz. each) salt and ...
  • Salmon Carbonara
  • Salmon Carbonara 8 ounces linguini pasta 6 slices bacon, diced 1/2 medium onion, chopped 3 large garlic cloves, finely minced 2 teaspoons dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/...
ADVERTISEMENT
  • Savory Blueberry Sauce
  • SAVORY BLUEBERRY SAUCE "When serving sauce with pan-fried meats, drain excess fat and prepare sauce in skillet, stirring up crusty bits from the pan." 2 tablespoons chopped shallots or onions 2 tablespoons butter or ...
  • Ribs and Cheater Spring Rolls
  • Hi everybody! Well, I am getting too fat and have decided to do something about it! Even the jeans I bought because I was too fat for my old jeans are getting tight! So I saw this recipe in one of Sandi Richard's cookb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Kat!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!