Recipe: Beef Ranchero Roll Ups (using diced tomatoes with chiles)

BEEF RANCHERO ROLL UPS

6 (8- to 10-inch) flour tortillas, warmed*
1 lb. ground beef or turkey
1/2 of a medium onion, chopped
1 (14 1/2 oz.) can Del Monte Zesty Diced Tomatoes with Mild Green Chilies, undrained
1 (15 oz.) can black beans or kidney beans, drained
FOR SERVING:
1 1/2 cups (6 oz.) shredded cheddar cheese
green onion slices (optional)

Cook meat and onion in large skillet over medium heat until meat is browned; drain. Season with salt and pepper, if desired.

Add undrained tomatoes and beans to skillet; cook over medium heat 5 to 7 minutes, stirring occasionally, or until liquid is evaporated.

TO SERVE:
Fill each tortilla with meat mixture, cheese and sliced green onions, if using. Roll up and top with sour cream, sliced avocado, shredded lettuce and chopped cilantro, if desired.

*TO WARM TORTILLAS:
Wrap tortillas in foil. Heat tortillas in 350 degrees F oven 10 minutes or until warm.

Makes 6 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Simple Recipes and More Easy Family Favorites, Del Monte Foods, 2000