ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi kc....more

Misc.

Hi kc.
Thanks for your comments, as i told Smitty, tell me some of your family likes/dislikes, and I'll try to post recipes that are geared toward that.
Meantime, I search my personal family stuff, and try to find some interesting Sicilian things....
Your friend (pasta, that is)
Terri



MsgID: 031153
Shared by: Terri/GA
In reply to: Terri
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Waffle of Insane Greatness
  • WAFFLE OF INSANE GREATNESS 3/4 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk or buttermilk 1/3 cup vegetable oil 1 egg 1 1/2 t...
  • Chocolate Truffle Torte
  • CHOCOLATE TRUFFLE TORTE 1 package (6 ounces) semisweet chocolate chips (1 cup) 1/2 stick margarine or butter 1/2 cup all purpose flour 4 eggs, separated 1/2 cup sugar 1 package (2 1/2 ounces) hazelnuts, finely chopped...
  • Crescent Dogs (using crescent roll dough)
  • CRESCENT DOGS 8 hot dogs 4 (3/4-oz.) slices American cheese, each cut into 6 strips 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls* Preheat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ...
  • Herbs and Garlic Soup with Variations
  • HERBS AND GARLIC SOUP 5 cups of water 8 garlic cloves, peeled, crushed 1 sprig of sage (or 1 teaspoon dry sage) 1 twig of thyme (or 1 teaspoon dry thyme) 1 bay leaf 1 (5-inch) piece of orange rind Salt and freshly gro...
  • Mazzio's Ranch Dressing (quantity recipe)
  • MAZZIO'S RANCH DRESSING As a manager of Mazzios here in Oklahoma (that has now closed and sold) It was 3.25 oz of Griffth Foods chuckwagon buttermilk ranch seasoning along with 64 oz of Mayo and 64 oz of buttermilk....
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi kc....more
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!