ORANGE BANANA CHEESECAKE
1 1/2 cups vanilla wafer crumbs (about 45 wafers)
1/4 cup butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 banana, mashed (about 1/2 cup)
1/4 cup frozen orange juice concentrate, thawed
3 eggs
1 teaspoon grated orange rind
Fresh orange sections and banana slices (for garnish)
Orange Glaze (optional, recipe follows)
Preheat oven to 300 degrees F.
Combine wafer crumbs and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add banana, orange juice concentrate, eggs and rind; mix well. Pour into prepared pan.
Bake for 55 to 60 minutes or until set. Cool.
Top with orange sections and banana slices then Orange Glaze (optional). Chill. Store leftovers covered in refrigerator.
ORANGE GLAZE
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup orange juice
1/4 teaspoon grated orange rind
In small saucepan, combine sugar and cornstarch. Add orange juice and grated orange rind; cook, while stirring, until thickened. Remove from heat; cool slightly.
Makes one (9-inch) cheesecake
Source: Eagle Brand
1 1/2 cups vanilla wafer crumbs (about 45 wafers)
1/4 cup butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 banana, mashed (about 1/2 cup)
1/4 cup frozen orange juice concentrate, thawed
3 eggs
1 teaspoon grated orange rind
Fresh orange sections and banana slices (for garnish)
Orange Glaze (optional, recipe follows)
Preheat oven to 300 degrees F.
Combine wafer crumbs and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add banana, orange juice concentrate, eggs and rind; mix well. Pour into prepared pan.
Bake for 55 to 60 minutes or until set. Cool.
Top with orange sections and banana slices then Orange Glaze (optional). Chill. Store leftovers covered in refrigerator.
ORANGE GLAZE
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup orange juice
1/4 teaspoon grated orange rind
In small saucepan, combine sugar and cornstarch. Add orange juice and grated orange rind; cook, while stirring, until thickened. Remove from heat; cool slightly.
Makes one (9-inch) cheesecake
Source: Eagle Brand
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cheesecakes
Desserts - Cheesecakes
- Coconut Cheesecake (Instant Pot or pressure cooker)
- California Cheesecake (using ricotta and lemon yogurt)
- Light Citrus Cheesecake with Raisin-Nut Crust (food processor)
- Key Lime Cheesecake with Toasted Nut Crust (Norman Van Aken)
- The Nutcracker Sweet Cheesecake with Chocolate Icing (with nuts and coconut)
- Summer Berry Cheesecake Pie (no-bake, using cream cheese, Cool Whip and Jello)
- Regal Cranberry Cheesecake - Not sure if this is it....
- Sugar Plum Pops, Cheesecake Pops, Chocolate Covered Peanut Butter Cheesecake Pops
- Macadamia Brittle Cheesecake
- Raspberry Cheesecake with Chocolate Crust
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute