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Recipe: Orange Banana Cheesecake with Orange Glaze (Eagle Brand recipe)

Desserts - Cheesecakes
ORANGE BANANA CHEESECAKE

1 1/2 cups vanilla wafer crumbs (about 45 wafers)
1/4 cup butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 banana, mashed (about 1/2 cup)
1/4 cup frozen orange juice concentrate, thawed
3 eggs
1 teaspoon grated orange rind
Fresh orange sections and banana slices (for garnish)
Orange Glaze (optional, recipe follows)

Preheat oven to 300 degrees F.

Combine wafer crumbs and butter; press firmly on bottom of 9-inch springform pan.

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add banana, orange juice concentrate, eggs and rind; mix well. Pour into prepared pan.

Bake for 55 to 60 minutes or until set. Cool.

Top with orange sections and banana slices then Orange Glaze (optional). Chill. Store leftovers covered in refrigerator.

ORANGE GLAZE

1/4 cup sugar
2 teaspoons cornstarch
1/2 cup orange juice
1/4 teaspoon grated orange rind

In small saucepan, combine sugar and cornstarch. Add orange juice and grated orange rind; cook, while stirring, until thickened. Remove from heat; cool slightly.

Makes one (9-inch) cheesecake
Source: Eagle Brand
MsgID: 0223854
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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