ADVERTISEMENT
- Real Recipes from Real People -

Terri

Misc.



Terri,
Definitely copying this one, sounds great. I'm a pasta FOOL also.
Thanks so much.




MsgID: 031152
Shared by: kc
In reply to: Recipe: MOM'S SPAGHETTI PIE
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef and Peppers Sandwiches (crock pot)
  • BEEF AND PEPPERS SANDWICHES 1 2 1/2 to 3 pound boneless beef chuck pot roast, cut into 1-inch cubes 1 large onion, chopped 1/4 cup Worcestershire sauce 1 tablespoon instant beef bouillon granules 1 teaspoon dried oreg...
  • Blueberry Lemon Muffins
  • BLUEBERRY LEMON MUFFINS 1 3/4 cups all-purpose flour 1/2 cup granulated sugar, divided use 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 to 2 teaspoons grated lemon peel 1 egg, beaten 3/4 cup milk 1/3 cup vegetabl...
  • Petite Sausage Quiches (baked in mini muffin cups)
  • PETITE SAUSAGE QUICHES FOR THE DOUGH: 1 cup butter or margarine, softened 2 packages (3 ounces each) cream cheese, softened 2 cups all-purpose flour FOR THE FILLING: 6 ounces bulk Italian sausage 1 cup (4 ounces)...
  • Lemon Date Bars (using cake mix)
  • LEMON DATE BARS FOR THE BARS: 1 (18 oz) pkg spice cake mix 1/4 cup water 2 large eggs 1/4 cup butter, softened 1/4 cup brown sugar 1 1/2 cups chopped dates 1/2 cup chopped walnuts or...
  • Special Garlic and Cheese Potatoes
  • Homemade recipe for Special Garlic and Cheese Potatoes 3 to 4 large potatoes, uncooked Mature cheddar cheese, grated and added to taste 4 to 5 cloves of garlic, crushed 1 cup of milk 1 egg, beaten 1 large oven dish, ...
  • Lemon Pudding Cake (electric mixer)
  • LEMON PUDDING CAKE 3 eggs, separated 3/4 cup low-fat milk 1/4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3/4 cup all-purpose flour 1/4 teaspoon salt Preheat oven to 350 degrees F. Place egg whit...
ADVERTISEMENT
  • Amaretto Shrimp
  • AMARETTO SHRIMP 1/2 cup (1 stick) butter 1 medium-size white onion, finely minced 1 lb large shrimp, butterflied, peeled/tail on 1/2 amaretto liqueur 1 cup blanched almonds, sliced 1/2 tsp salt chopped fresh parsley (...
  • Cherry Pie Cups (using cherry pie filling)
  • CHERRY PIE CUPS "Bake individual little pies in muffin cups." 1 (15 oz) box Pillsbury refrigerated pie crusts, softened as directed on box 1 (21 oz) can cherry pie filling Heat oven to 425 degrees F. Remove crusts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terri
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!